Collection of 29 yogurt recipes. Curd also called yogurt is a fermented product constructed from milk. curd is also called ‘dahi’ in Hindi language. It has candy bitter style when contemporary and turns into very bitter and acidic if stored for a very long time. The curd which we we make in our houses in India could be very completely different from the yogurt which is accessible in western nations or outdoors India. The style of yogurt can also be completely different than the style of a Homemade curd.
Milk is about to a creamy and thick curd with the assistance of helpful micro organism which help in fermenting the milk to curd. The micro organism converts lactose current in milk to lactic acid thus making curd a probiotic meals. So curd is nice for the intestine resulting from helpful micro organism in it. Thus it additionally improves digestion.
This is the explanation why they are saying that curd ought to by no means be heated. When curd is heated these pleasant micro organism die and this makes curd devoid of well being advantages to the intestine.
Curd is finest consumed throughout day time. keep away from having curd at evening as it will possibly improve mucous. As a follow we don’t devour curd or curd merchandise at evening or after night time.
According to ayurveda typically individuals with vitiated or aggravated kapha dosha or pitta dosha ought to keep away from curd. Though curd is useful to steadiness a vitiated vata dosha. Ayurveda recommends having curd sweetened with sugar or jaggery.
Curd is an efficient supply of calcium. so for sustaining wholesome bones and tooth, curd may be taken on a regular basis. Its particularly helpful for teenagers and girls. Curd can also be good in proteins.
In this assortment I’m sharing recipes the place curd is without doubt one of the major ingredient or utilized in a very good proportion or good quantity. Since curd is utilized in many recipes, I’ve solely chosen the favored recipes on this assortment. Curd can also be used to make raita. So if you wish to make raita then test this Collection of 18 raita recipes which has many common raita varieties like:
Curd based mostly dishes like lassi and chaas (buttermilk) are sometimes consumed throughout summers or when its scorching. This assortment has recipes the place you should use contemporary curd or bitter curd or Hung curd. You can use retailer purchased curd or hand-crafted curd to make the recipes.
Collection of curd or yogurt recipes
1. Punjabi kadhi pakora recipe – one of many common kadhi selection made in Punjabi houses. Fried onion pakoras in a creamy & bitter yogurt sauce. You can even have kadhi with roti however we choose to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much-loved meals in Punjabi houses.
2. Thayir sadam – Curd rice is without doubt one of the most common South Indian rice selection. It is commonly served with a South Indian meal and likewise a part of South Indian thali meal.
3. Dahi aloo – This is a simple and scrumptious Punjabi recipe of potatoes simmered in curd sauce. Steamed rice, roti or chapati are your ordinary choices to pair with Dahi Wale Aloo. You can add peas pulao and jeera rice too on this record.
4. Majjige Saaru – Also generally known as mor rasam or curd rasam is a rasam selection constructed from curd or buttermilk. Usually bitter curd is used to make mor rasam and this offers a pleasant bitter style within the rasam together with the spiciness coming from the spices that are added.
5. Gujarati kadhi – the Gujarati kadhi is a light-weight dish as no pakora is used not like Punjabi kadhi. The kadhi is skinny and candy as jaggery/sugar is added to it. The recipe is fast to make and inside 20 minutes the kadhi can be prepared.
6. Dahi bhindi – sauted okra in a easy, creamy, flippantly spiced and tangy sauce. This scrumptious recipe of dahi wali bhindi is simple to make and goes very properly accompanied with some scorching Roti, chapatis or Naan
7. Rajasthani kadhi – an easy, scrumptious & fast kadhi recipe. The recipe doesn’t take a lot time to make as no pakoras are added to it. a no onion no garlic recipe.
8. Kashmiri dum aloo – child potatoes in a spicy vibrant curd based mostly gravy. This is a scrumptious and common recipe from the Kashmiri delicacies and is commonly served in lots of eating places.
9. Aval dosa – this poha dosa is tremendous smooth, spongy, porous and stays so even after some hours. The technique to make poha dosas is barely completely different than the one for Regular dosa. right here the rice and poha are soaked in buttermilk. Then floor and fermented for 4 to five hours.
10. Maharashtrian kadhi – the style of this kadhi is barely candy resulting from addition of sugar. You can use both contemporary or bitter yogurt. The tempering of curry leaves, asafoetida, mustard and cumin perk up the kadhi. This kadhi can also be a no onion and no garlic recipe.
11. Hyderabadi veg dum biryani – this biryani recipe is gentle, a bit spicy and tremendous scrumptious. an genuine vegetable biryani is all the time sluggish cooked on dum. This cooking on dum offers the biryani its uniqueness and originality. This is how the biryani has the gorgeous medley of the aromas, flavors and tastes brought on by the mixing of the substances utilized in making it.
12. Banarasi dum aloo – this dum aloo recipe has a base of tomato, ginger and spices. Some yogurt & cream can also be added. Baby potatoes work finest, however you can even add common potatoes.
Snacks recipes made with yogurt
1. Dahi ke kabab – Make this conventional vegetarian Dahi ke kabab that’s completely crisp on the skin and smooth on the within. This tangy, savory and scrumptious snack is nice for sharing and is made with curd, gram flour, onions, ginger, chilies, coriander leaves and seasonings.
2. Dahi papdi chaat – candy, spicy and tangy avenue meals snack from north India. on this chaat recipe, you’ll get to style the sweetness of the curd, crispiness of Papdi, smooth soften within the mouth boiled potatoes and to not overlook the Indian spices which provides their very own zing, tang and spiciness within the dish.
3. Dahi vada – Fluffy, tender, smooth, tangy and candy Dahi Vada are a mix of all of your favourite flavors and textures in a single tasty snack. They encompass do-it-yourself fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with each spicy and candy chutneys.
4. Thayir vadai – It is the South Indian variation of dahi vada. It could be very completely different in style than the North Indian dahi vada. primarily as Sweet chutney and Green chutney just isn’t added. Thus the style of thayir vadai is spiced and bitter.
5. Dahi bhalla – a well-liked snack in north India, significantly in Delhi and Punjab. The technique to make dahi bhalla is identical as making ready Dahi vada. in dahi bhalle, Papdis, boiled potato cubes & cooked chickpeas are added which aren’t added in dahi vada.
6. Thayir dosa – curd dosa is a scrumptious smooth dosa recipe made with curd, rice and lentils. These curd dosas are a model of Set dosa or sponge dosa and provides properly smooth textured dosas. one other variation of those dosas are Poha dosa that are once more very smooth and light-weight dosa.
7. Delhi papdi chaat – this scrumptious chaat recipe is made with papdis, boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Its a well-liked North Indian avenue meals.
8. Curd sandwich – it is a fast and straightforward sandwich recipe with a veggie curd filling. makes for a fast snack or brunch choice. You can serve curd sandwiches plain or accompanied with some Potato chips or Banana wafers.
9. Lassi recipe – lassi is kind of common in Punjab and north India. Its a cooling and refreshing drink to have within the summers. This candy Punjabi lassi is flavored with cardamom powder and saffron. There are many sorts of lassi recipes made. Few of the favored ones are:
10. Chaas recipe – The basic Chaas (Chaach/Mattha) also called the Indian model of buttermilk is a refreshingly cooling summer time drink made with creamy yogurt and seasonings. An glorious physique cooler, digestive and appetizer.
11. Dahi Ke Sholay – It is a well known Delhi avenue snack made with a creamy hung curd and vegetable filling rolled in bread and fried till crisp.
12. Pudina chutney recipe – this is similar tangy mint chutney that’s served in eating places with tandoori snacks like Veg kabab or Hara bhara kabab or Shami kabab and tikkas varieties like Paneer tikka, Mushroom tikka, Aloo tikka and so on.
13. Piyush recipe – It is a easy and creamy drink common within the Maharashtrian and Gujarati delicacies of western India. To make piyush, Shrikhand (a thick yogurt based mostly dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. The nutmeg particularly imparts quite a lot of taste and aroma to piyush.
14. Dahi puri recipe – a scrumptious, yummy, chatpata chaat snack from Mumbai. It is candy, bitter, tangy, spicy and crispy chaat with so many flavors and style bursting within the mouth.
15. Aloo tikki chaat – tremendous scrumptious chatpata dish wherein aloo tikki are topped with a tangy candy tamarind chutney, spicy inexperienced chutney and curd.
16. Paneer tikka recipe – sharing this simple and idiot proof recipe of a scrumptious paneer tikka on tawa or range high or griddle.
17. Bhatura recipe – Bhature Is one of many Most common Punjabi recipe. bhaturas are sometimes eaten with Chole (chickpeas) and this mix of Chole bhature could be very tasty in addition to common throughout India.
This recipe publish from the archives (Feb 2018) has been republished and up to date on December 2025.
