Vegetable Tehri – First Timer Cook

𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐡𝐫𝐢 is a one-pot, aromatic, and flavorful rice dish from the Awadhi Cuisine. It looks like biryani and pulao, but it surely’s not.

Hailing from Uttar Pradesh, a state of the Indian subcontinent, Tehri is a medley of long-grain basmati rice cooked with numerous vibrant greens and fragrant spices. I’ve used the traditional basmati rice from @heavnesharvestbasmati to arrange this scrumptious, hearty, and comfortable vegetable tehri.

Bursting with the goodness of carrots, peas, potatoes, cauliflower, and inexperienced beans, it presents a healthful and nutritious meal possibility that’s each hearty and satisfying.

Each chunk of Vegetable Tehri tantalizes the style buds with its wealthy and complicated flavors as it’s infused with a mix of conventional Indian spices like cumin, coriander, turmeric, garam masala and so forth.

Whether loved as a standalone meal or served as a facet dish alongside your favourite curry or dal, Vegetable Tehri is a flexible culinary creation that enhances quite a lot of menus and events.

Tehri is a perfect recipe for each novice and seasoned cooks alike with its simple cooking course of. Just a number of steps and elements are all it takes to whip up this scrumptious and comforting dish.

Packed with a colourful array of greens and aromatic spices, Vegetable Tehri not solely satisfies the palate but in addition offers important vitamins, making it a healthful addition to any balanced food regimen.

Event-related to this put up :

The June month problem within the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Dairy’, recommended by Mayuri Patel. Well, I used to be partnered with Aruna for this theme, she gave me 2 secret elements Sugar and Custard Powder, and I gave her the key elements Green chili and Cumin. And, as common, utilizing my two elements I’ve give you this Mango Seviyan Custard for the theme contribution.

📖 RECIPE CARD

Vegetable Tehri

Sasmita

𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐡𝐫𝐢 is an one-pot, aromatic and flavorful rice dish from the Awadhi Cuisine. It looks like biryani and pulao, but it surely’s not.

Prep Time 40 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hr 15 minutes minutes

Course Main Course

Cuisine Indian

• Basmati rice 1 cup
• Cauliflower florets 1 cup
• Carrot (diced) 2/3 cup
• Beans (1 inch chopped) 1/2 cup
• Onion (finely chopped) 1 medium
• Ginger-garlic paste 1 tsp
• Green chilli 2-3 items
• Cumin seeds 1/2 tsp
• Bay leaf 2 items
• Clove 4 items
• Cinnamon stick 2 inches
• Green cardamom 4 items
• Red chilli powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Cumin powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala powder 1/2 tsp
• Coriander leaves (finely chopped) 2 tbsp
• Water 2 cups

• Take basmati rice in a bowl with sufficient water and soak it for half-hour. I used the traditional basmati rice from @heavnesharvestbasmati

• Heat oil or in a frying pan.

• Add cumin seeds, bay leaf, inexperienced cardamoms, cloves and cinnamon.

• When the seeds begin to pop, add onions and inexperienced chilli. Fry till the onions flip translucent.

• Add ginger-garlic paste and fry for 1 minute to take away the uncooked scent.

• Then add crimson chilli powder, garam masala, cumin powder, turmeric powder and coriander powder.

• Mix the masalas and prepare dinner for 1 minute on low warmth.

• Add all of the greens and sauté for 3-4 minutes on medium warmth.

• Then add the soaked rice and stir gently for 1-2 minutes.

• Pour in water and stir gently. Season with salt to style.

• When the water begins to boil, cowl the pan and prepare dinner over low to medium warmth till the rice is cooked however not mushy.

• Finally, add the chopped coriander leaves and fluff the rice barely with a fork.

• Serve the Vegetable Tehri scorching with any raita and papad!

• Add the vegetable as per the selection !