What are parsnips?
Parsnips are a root vegetable. They resemble carrots in form and a bit in taste. When you are taking a chunk of cooked parsnips, it can remind you of a cross between carrots and parsley roots. They are all associated.
Because of that, they’re simply used the identical means you’ll use and cook dinner carrots. So, you may get pleasure from your parsnips cooked and uncooked.
When roasted, they get sweeter. Parsnips will be described as savory, natural, nutty, and earthy tasting. The flavors will remind you of celery and carrots. The consistency and texture are exhausting and agency, not too juicy nor too dry.
The vegetable is native to Europe. Hence, earlier than the potato was launched to Europe, folks in medieval occasions have been making stews with parsnips and different root veggies similar to turnips and kohlrabi.
Parsnips can take tough, chilly, freezing climate. Therefore, they’re left within the floor over the winter, and due to that, they have an inclination to end up extra flavorful in spring when they’re harvested.
