Serving
This parsley potatoes recipe is nice with meat and fish meals. I like them with garlic pork loin roast, with a steak, grilled hen, and a saucy dish akin to hen marsala.
Another nice concept is to serve your potatoes with fish or crab muffins! Traditionally the potatoes are served with native dishes akin to beef goulash, pan-fried trout, and Schnitzel.
Other facet dishes which might be nice with parsley potatoes embody crimson braised cabbage with apple, sauteed mushrooms, sauerkraut, bread dumplings, roasted carrots, to identify only a few (search the web site for the recipes).
Another nice concept is so as to add a dollop of bitter cream and lower lemon wedges to the facet dish.
Normally these herb-seasoned potatoes are served heat, however you’ll be able to select to serve them chilly too.
