Thandai masala is a wealthy, flavourful mix of nuts and spices used to arrange conventional Indian drink Thandai.
This selfmade combine is used to whip up a refreshing Thandai shortly in summer season or throughout festivals like Holi, Mahashivratri prasad. It has cooling components to beat the warmth in summer season in addition to aids digestion.
Check out my gujiya recipe and this Malpua rabri recipe on this web site.
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Every Holi season, I wished to attempt to publish this Thandai masala, I do not know what took me so lengthy to make this easy spice combine. This is nourishing and wealthy, scrumptious as nicely. Do give this a attempt!
Ingredients
Here are the components wanted to arrange thandai masala.
- Almonds – Main ingredient within the masala
- Cashews – I add it little lower than almonds and it’s good filler and offers a wealthy texture
- Pistachios – Add lesser than different nuts
- Melon seeds – Added for it is cooling properties, wealthy in vitamins too
- Poppy seeds – I skip this however provides the standard style to the drink, provides you a relaxed temper.
- Fennel seeds – Helps with digestion and provides great flavour.
- Black pepper – Added for flavour, provides refined warmth that balances the sweetness within the drink. With turmeric, it’s good for well being too.
- Cardamom pods – Gives flavour, good for digestion.
- Saffron strands – for flavour, color
- Nutmeg powder– For flavour
- Rose petals – Adds an incredible flavour, for it is calming properties
- Turmeric – For color and well being advantages.
Please see the recipe card for portions.
Step by step photos
Let’s see make thandai masala.
- Firstly, take all of the components within the blender.
- Then use simply pulse choice to grind in small intervals.
- It will get completed very quickly, don’t over grind it considering it’s not evenly powdered. Instead, open the mixer and blend all of the nuts within the sides by wiping every time your grind.
- Thandai powder is prepared! If you over grind it, it’ll pass over oil. So cease while you see its floor and begins to get lumpy.
- Mix a heaped tablespoon of thandai masala to 1 cup milk and add sugar as wanted.
- Mix nicely and refrigerate till you serve. You can serve over ice instantly too.
Serve with rose petals, saffron and a few nuts garnished.
Substitutions & Variations
- You can skip pistachios, in truth I make it at instances solely with almonds.
- Poppy seeds are additionally non-compulsory, I by no means add as it’s banned in my nation.
- You can skip saffron if not out there.
- Instead of fennel seeds, you’ll be able to add cumin seeds.
Storage
You can retailer thandai masala in an air tight container for 1 month in fridge comfortably.
Top Tip
- Grind briefly pulses to forestall the nuts from releasing extra oil and turning right into a paste. Do not grind for very long time.
- Use a dry blender jar for greatest outcomes.
- Use nuts in room temperature, not from fridge or freezer.
FAQ
With all of the nuts, components to chill your physique and calm down your thoughts, thandai certain is wholesome while you be sure to don’t over devour it. Keep sugar you add to the milk in verify and ensure to burn these energy too! Of course throughout holi, that is going to be an vitality booster.
Don’t overlook to verify my different Holi Recipes for get together meals concepts. Happy Holi 2025 to all who’re celebrating!
Recipe card
Thandai masala Recipe | Thandai powder
Thandai masala Recipe | Thandai powder is a wealthy, flavourful mix of nuts and spices used to arrange conventional Indian drink Thandai.
Ingredients
- ½ cup Almonds
- ½ cup Cashews
- ¼ cup Pistachios
- 2 tablespoon Magaz
- 1 teaspoon Fennel seeds
- ½ teaspoon Black pepper
- 10-12 Saffron strands
- â…› teaspoon Nutmeg powder
- â…› teaspoon Turmeric powder
- 2 teaspoon Rose petals
- 5-6 small Cardamom
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Instructions
-
Firstly, take all of the components within the blender.
-
Then use simply pulse choice to grind in small intervals.
-
It will get completed very quickly, don’t over grind it considering it’s not evenly powdered. Instead, open the mixer and blend all of the nuts within the sides by wiping every time your grind.
-
Thandai masala is prepared! If you over grind it, it’ll pass over oil. So cease while you see its floor and begins to get lumpy.
-
Mix a heaped tablespoon of thandai masala to 1 cup milk and add sugar as wanted.
-
Mix nicely and refrigerate till you serve. You can serve over ice instantly too.
-
Serve with rose petals, saffron and a few nuts garnished.
Video
Notes
- Grind briefly pulses to forestall the nuts from releasing extra oil and turning right into a paste. Do not grind for very long time. Use a dry blender jar for greatest outcomes.
- Use nuts in room temperature, not from fridge or freezer.
