Masala barbecue is also referred to as spicy barbecue recipe or South Indian barbecue. It is a flavourful seafood dish which is made by coating recent fish in a mix of fragrant spices and shallow frying it to golden perfection. This dish is commonly ready with coconut oil and curry leaves for an genuine contact.Â
This Indian fashion barbecue is known dish which is made in lots of regional cuisines particularly in Kerala, Tamilnadu and Andhra. This barbecue is served as a facet dish or appetizer.
Masala Fish Fry Recipe
I ought to admit, although I’m not a giant fan of sea meals, i really like fried fish. They are crispy and spicy and tangy and admittedly they don’t seem to be too fishy. I’ve many many sorts of fried fish recipe on this weblog, that is my addition to the fried fish assortment.
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About Masala barbecue
Masala barbecue is a staple in lots of Indian coastal households for its daring flavours and easy preparation. This masala barbecue goes good with steamed rice, fish curry or tangy rasam for a whole meal.Â
This dish is beloved for its versatility. This spicy seafood dish may be made with a wide range of fish comparable to pomfret, seer. Which makes an ideal alternative for each on a regular basis meals and festive events.
Similar Recipes
Fish Tawa Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Karimeen Pollichathu
Why this recipe work?
- This dish makes use of primary elements and it may be ready by simple steps. Which makes it newbie pleasant.
- This barbecue is beloved by everybody for its crunchy exterior but moist and tender inside.
- Â Masala barbecue works properly with number of recent fishes and even frozen fish sorts.
- This dish pairs with many dishes like rice, dal, biriyani and even with rasam rice.
Why I like this recipe – Masala barbecue is nice for particular events. It look and style is spectacular sufficient for festive menus. Spicy barbecue pairs with each Indian and continental sides. It tastes simply pretty much as good with salad because it does with rice. This recipe works with completely different cooking strategies. It may be shallow fried, air fried and even grilled.
Ingredients
Fish: This is the star of the dish. It gives a recent, tender and flaky base that absorbs spices fantastically.
Coconut oil: It provides a wealthy, genuine coastal flavour and enhances crispiness throughout frying.
Curry leaves: This provides distinct aroma and earthy style that enhances seafood.
Spice Powders : I used chilli powder, Kashmiri chilli powder, garam masala and turmeric powder.
Ginger garlic paste: This provides a fragrant punch that balances the fishy scent.
Lemon juice: It provides tanginess, provides richness and tenderises the fishÂ
Step by Step Pictures
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Take your elements |
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| You can use any fish..i occurred to make use of some mackeral |
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| make deep slashes over them |
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| Now take your marinating elements You will want chilli pdr, kashmiri chilli pdr, turmeric pdr, garam masala, ginger garlic paste, lemon juice & salt |
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| First combine all of them besides the lemon |
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| squeeze in some lemon juice |
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| add little or no water |
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| now it’s a thick paste |
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| apply the marination within the slashes |
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| rub it all around the fish |
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| apply it contained in the fish as properly |
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| apply the marination contained in the fish as properly |
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| after getting rubbed the marination throughout it |
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| that is my hubby’s trick, you probably have some daylight falling inside your kitchen,simply place the fish on it. Let it sit within the daylight for 30 minutes or so. |
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| Now the marination has gone deep into the fish |
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| warmth some coconut oil in a pan |
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| place fish over it |
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| cowl the pan with a lid and prepare dinner for 7 to eight minutes |
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| now the fish have to be cooked |
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| flip over and prepare dinner on different facet |
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| now each the facet is completed |
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| sprinkle plenty of curry leaves over the fish |
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| combine properly |
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| serve |
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Hacks
- Make small slits on the fish to let the marinade penetrate deeper.
- Dry the fish properly. Pat dry with a tissue to assist the masala stick higherÂ
- Mix a little bit rice flour or rava into the marinade for an additional crispy crust.
- Fry the fish on medium warmth. It prevents the surface from burning whereas the within cooks via.
- Flip the fish solely as soon as. It helps to maintain the coating intact and the fish juicy.
- Try air frying for an more healthy possibility. It nonetheless delivers a crisp texture.
Expert ideas
- Choose recent and agency fish. It holds its form higher throughout frying and tastes sweeter.
- Use a heavy bottomed pan. It prevents sticking and ensures even cooking.
- Control oil temperature. Too scorching oil will burn the masala, too low will make the fish oily.
- Avoid overcrowding the pan to take care of crispness. Cook the fish in batches.
- Serve instantly after cooking. The crisp texture is finest loved recent from the pan.
Variations
Curry leaves barbecue: It is a south indian fashion barbecue the place recent curry leaves are infused in scorching oil . It provides the fish a aromatic, earthy aroma and a uniquely crisp coating. The leaves mix fantastically with the spices for an genuine coastal contact.
Tuna barbecue:Â This dish is made by agency tuna steaks marinated in daring spices, then pan fried for a meaty and flavorful dish. It’s dense texture holds marinades properly which makes it excellent for spice lovers.
Nethili barbecue: A crispy anchovy fry well-known in Tamilnadu and kerala, the place tiny fish are marinated in a fiery spice combine and fried till crunchy. Which makes it an ideal snacks or facet dish.
Lemon pepper fried fish: This dish combines tangy lemon juice and freshly cracked black pepper for a light-weight and zesty twist. This recipe balances vivid citrus with a mild peppery warmth.
Chinese pan fried fish: It options fish fillets seasoned with soy sauce, goner and garlic then pan fried till golden. It usually served with a light-weight soy primarily based glaze for a savory and umami wealthy flavour.
FAQ
Which fish is finest for masala barbecue?
Firm and fleshy varieties like kingfish, seer fish , pomfret or tilapia work finest as they maintain form throughout frying.
Can I make this recipe with out coconut oil?
Yes you possibly can. Use vegetable oil, sunflower oil. But coconut oil provides an genuine coastal flavour.
How lengthy ought to I marinate the fish?
Marinate at the least 30 minutes for the spices to infuse properly. But 2-4 hours within the fridge provides deeper flavour.
Can I make masala barbecue in an hermetic fryer?
Yes. Air frying with a light-weight oil coating provides a more healthy model entire protecting it crisp.
How do I preserve the fish from breaking whereas frying?
Use a large flat spatula. Avoid frequent flipping and fry on medium warmth for even cooking.
Can I put together this recipe forward of time?
Yes you possibly can marinate the fish forward and refrigerate. The. Fry simply earlier than serving for the freshest style.
📖 Recipe Card
Masala Fish Fry Recipe
Servings: 4 servings
Calories: 256kcal
Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 4g | Protein: 1g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 658mg | Potassium: 115mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1373IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg
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