HomeIndian FoodShrimp and Noodles in a Coconut Broth That's Shockingly Quick

Shrimp and Noodles in a Coconut Broth That’s Shockingly Quick


My curried coconut soup recipe with shrimp, noodles and recent elements. Your healthful bowl of goodness is prepared inside quarter-hour!

Total Time: 15 minutes
Prep Time: 3 minutes
Cook Time: 12 minutes

RECIPE

Shrimp Coconut Curry Soup with Noodles

A swift, healthful coconut curry soup enhanced with shrimp and noodles.

I make this one pot soup when I’m lazy or in a rush, because it takes solely quarter-hour to prep + cook dinner, from begin to end.

Shrimp Coconut Curry Soup with Noodles cover image
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TL;DR

I like daring and recent Asian flavors, and Thai curry pastes can be utilized as a shortcut to make soup that doesn’t compromise on all these elements.

My all-time Pinterest-famous Thai spicy curry noodle soup is ready equally, and over time I made a number of variations that have been impressed by Thai tom yum and Singaporean laksa soups.

You will need to make this soup should you like Thai or Asian meals, flavorful one-pot soups, and easy 15-minute meals.

At the identical time, the recipe would not reduce corners on freshness and ease!

coconut milk soup with yellow curry paste

Ingredients

To cook dinner the Soup

Just a few elements are heated for a couple of minutes, and these type your soup. Your noodles are cooked on this soup.

  • Oil — Peanut or sesame oil is most well-liked, however you should use vegetable, canola, or sunflower oil too.
  • Thai Yellow Curry Paste — retailer purchased or do-it-yourself curry paste.
  • Coconut Milk — Lite or Regular.
  • Broth — Veg or Meat Broth. You can use seafood inventory too. Lobster inventory is a good alternative.
  • Shrimp — Fresh or frozen. For additional taste, decide shrimp caught within the wild. Those are tougher to come back by however style a lot extra intense than farmed shrimp.
  • Asian Noodles — Any kind of Asian noodle. I used straight Japanese ramen within the video. You can use lo mein noodles, angel hair noodles, prompt ramen, soba noodles, or udon noodles.

To assemble the Soup

To preserve this soup recent and fast, you’ll add cabbage with the soup, noodles, and toppings to a bowl when you’re able to serve your soup.

  • Cabbage — common inexperienced cabbage or napa cabbage, both is ok. If you need to add a pop of coloration, use purple cabbage.
  • Green Onion Stalks — aka recent Spring Onions. You simply want the stalks, as they’re milder in taste and add a recent inexperienced look to your soup topping.
  • Thai Basil or Cilantro recent — Add some inexperienced herbs for freshness and taste. I used Indian holy basil, however you should use Thai basil or cilantro. Garden cress could be one other nice topping thought.
  • Sesame Seeds — Black or white to prime off. I like to make use of each blended.
  • Red Chili Flakes — Adds coloration, warmth, and taste. I prefer it primarily for aesthetics.
  • Lime Juice — Just a few drops of recent lime juice provides vibrancy to your soup as a topping.
ingredients to make coconut curry soup
curried coconut noodle soup

How to make it?

Step 1

Stir-cook curry paste and shrimp in oil rapidly.

stir cook curry paste
stir in shrimp

Step 2

Pour within the broth and coconut milk, deliver to a simmer.

Step 3

Stir in and cook dinner noodles within the soup.

add noodles
cook noodles

Step 4

Place reduce cabbage right into a serving bowl and prime with noodles, soup, and shrimp.

Step 5

Top all of it with sesame seeds, chili flakes, reduce inexperienced onion stalks, Thai basil or cilantro, and a drizzle of lime.

Shrimp and Noodles in a Coconut Broth That’s Shockingly Quick

📖 Recipe

Shrimp Coconut Curry Soup with Noodles

Shrimp Coconut Curry Soup with Noodles Recipe

My curried coconut soup recipe with shrimp, noodles and recent elements. Your healthful bowl of goodness is prepared inside quarter-hour!

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Course: Soup

Cuisine: Asian

Diet: Diabetic, Gluten Free, Low Lactose

Prep Time: 3 minutes

Cook Time: 12 minutes

Total Time: 15 minutes

Calories: 930kcal

Instructions

  • Heat a pan with the oil and drop within the curry paste. Stir cook dinner curry paste on a medium-high warmth setting rapidly, simply in order that the aroma is activated.

    1 Tablespoon Oil, 2 Tablespoon Thai Yellow Curry Paste

  • Stir within the shrimp and stir, cook dinner for a minute or so over a better warmth setting in order that the shrimp is roofed within the curry paste.

    6 massive Shrimp

  • Reduce the warmth and pour within the broth and coconut milk.

    4 cups Broth, 1 can Coconut Milk

  • Mix all of it effectively and produce to a simmer in order that it infuses for a couple of minutes.

  • Place noodles into the soup and cook dinner the noodles smooth or al dente.

    6 ounces Asian Noodles

  • Take the soup from the warmth.

  • In a serving bowl, place reduce cabbage and over that some noodles out of your soup. Pour soup with shrimp over the noodles.

    1 cup Cabbage

  • Top your soup with sesame seeds, chili flakes, reduce inexperienced onion stalks, Thai basil or cilantro and a few lime juice.

    Sesame Seeds, Red Chili Flakes, Green Onion Stalks, Thai Basil or Cilantro, Lime Juice

Notes

Yellow Curry Paste: retailer purchased or do-it-yourself. 1 small packet is about 2 tablespoon pr 50 grams. Some packets are bigger (70 grams).
Shrimp: Take off the tails to serve your soup. If you employ recent shrimp with the shell, clear the shrimp first. Rinsed shells can be utilized to make a shrimp inventory, simply as I did within the lobster inventory. This inventory can be utilized as an alternative of the broth within the recipe.
Noodles: You can use any Asian noodles. That may be lo mein noodles, ramen noodles, udon noodles, angel hair noodles and so on.
Thai Basil or Cilantro: Pick your favourite inexperienced topping. I used Indian Holy Tulsi (additionally referred to as Sweet Basil) within the footage as a result of that is what I had rising at dwelling. You can use, Thai basil too, cilantro, backyard cress, or any inexperienced herb that’s refreshing in taste.
I forgot to say the lime juice within the video, nevertheless it’s anyway non-obligatory. I like including a number of drops on the finish to serve.

Nutrition

Nutrition Facts

Shrimp Coconut Curry Soup with Noodles Recipe

Amount Per Serving

Calories 930
Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 3g15%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 12g

Cholesterol 76mg25%

Sodium 2686mg112%

Potassium 1054mg30%

Carbohydrates 131g44%

Fiber 9g36%

Sugar 17g19%

Protein 55g110%

Vitamin A 792IU16%

Vitamin C 6mg7%

Calcium 130mg13%

Iron 4mg22%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.

Serving

This is a soup that I put collectively when the nights are getting colder.

Vibrant yellow and orange colours, with full-bodied aromas, make for an excellent begin to the autumn and winter interval.

It’s a vivid pick-me-up but in addition a comforting bowl of goodness, and I believe it does satiate your abdomen and nourish the soul.

The soup is nice by itself, because of the addition of noodles within the recipe, however you may undoubtedly add an Asian aspect salad to your lunch or dinner.

If you want extra warmth, drizzle some sizzling sauce or purple chili oil over your soup.

Occasionally, I wish to boil an egg to go together with this curried soup, in order that’s an alternative choice.

bowl of coconut curry soup with ingredients
yellow curry soup with coconut shrimp noodles

Storing

This soup may be meal prepped prematurely, however remember the fact that the noodles will suck up all of the soup the longer it sits round. You can add extra broth in that case or cut back the amount of noodles added.

Another thought is to prep the broth with coconut milk shrimp curry paste and to freeze that in batches.

Then you simply want so as to add your noodles to it, which you are able to do by heating your soup and including a pack of ramen noodles to your sizzling soup within the bowl.

If you meal prep or take the soup to work, preserve the recent toppings and cabbage separate and add them to your soup proper earlier than you might be about to gobble up your Asian coconut milk soup.

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