Rising Interest in Dealcoholised Wines, however Many Questions Remain

Consumer and producer curiosity in dealcoholised and low-alcohol wines is rising, although a number of uncertainties stay about how the market will develop. Experts mentioned the problem in Florence on the remaining convention of Dewine, a analysis mission funded by Italy’s Ministry of Universities and Research (Mur) and coordinated by the Georgofili Academy.

Professor Eugenio Pomarici from the University of Padua, who opened the session, stated that producers might want to anticipate demand that’s prone to broaden within the coming years, making certain that product high quality and pricing meet expectations.

The first presentation, by Antonio Seccia of the University of Foggia, outlined a market examine exhibiting that transparency and high quality indicators are key components influencing client belief, whereas incomplete product data tends to discourage purchases.

Adele Coppola from the University of Basilicata offered knowledge exhibiting that greater than 60% of Italian wineries surveyed—out of a pattern of 177—are serious about producing so-called Nolo wines (no- or low-alcohol wines).

Further analysis offered by Fabio Verneau of the University of Naples Federico II examined client acceptance in main worldwide markets, with a selected give attention to Italy. Maurizio Prosperi, additionally from the University of Foggia, assessed the environmental sustainability of dealcoholised wine manufacturing by means of comparative analyses of various technological and logistical fashions.

The remaining report, by Elisa Giampietri from the University of Padua, explored the feasibility and challenges of introducing partial dealcoholisation in wines with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels in Italy.

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