A taste packed rigatoni pasta dish from Rome. The sauce accommodates Italian pork sausage, tomato, cream, and brandy.
The prisoner’s pasta is a Roman dish with a creamy tomato, sausage, brandy sauce.
This is our newest consolation meal, and you’ll put together it in a skillet on the final minute, making it an ideal weeknight dinner meal.
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TL;DR
When in Rome, look out for a Pasta alla Carcerata, which accurately interprets to Prisoners pasta.
If you’d quite not wait that lengthy, think about making this conventional Italian pasta dinner tonight.
Cooked rigatoni pasta is tossed in a creamy tomato brandy sauce with seasoned Italian pork sausage.
Just as within the Penne alla Vodka sauce, the brandy helps in binding the sauce. The result’s a silky easy pasta sauce, which seems to be stunning in your noodles.
Ingredient Notes
- Rigatoni — or one other comparable tubular pasta selection reminiscent of Tortiglioni, Penne, Mezzi Rigatoni (that is what I used).
- Salt + Water — to boil pasta.
- Italian Sausage — aka Salsiccia in Italian, recent uncooked sausage, with or with out fennel or chili pepper.
- Olive Oil
- Onion — sliced or diced.
- Sweet Paprika or Cayenne Pepper — provides colour and taste. I desire paprika, however if you wish to add warmth, use cayenne pepper.
- Salt & Black Pepper
- Brandy
- Tomato Sauce or Crushed Tomatoes — unflavored.
- Cream — heavy cream, desk cream, or crème fraîche (that is what I exploit).
- Parmesan — Shaved or grated. Try getting Parmigiano Reggiano for a taste stage up.
- Parsley — recent, to high.
Process Overview
Step 1
Cook pasta as per cooking directions in boiling salt water.
Strain when carried out.
Step 2
If the sausage is in a casing, take it out and break it into smaller items.
Step 3
Sauté onions in olive oil.
Stir in Sausage.
Step 4
Season with paprika and black pepper, and blend all of it effectively.
Step 5
Deglaze with brandy, and pour in tomato sauce and cream.
Mix all of it effectively, prepare dinner the sauce for a couple of minutes, and add salt to style.
Step 6
Take from the warmth, toss the cooked rigatoni into the sauce and high with Parmesan and chopped parsley.
Serve scorching.
📖 Recipe
Prisoner’s Pasta (Pasta alla Carcerata) Recipe
A taste packed rigatoni pasta dish from Rome. The sauce accommodates Italian pork sausage, tomato, cream, and brandy.
Servings: 3 servings
Calories: 776kcal
Instructions
-
Cook pasta as per package deal directions in boiling salt water. Strain when carried out cooking and preserve apart.
3 cups Rigatoni, Dash Salt, Water
-
While the pasta is boiling, put together the meat sauce. If the sausage is in a casing, take it out from the casing and break it into smaller chunks along with your fingers.
¾ Pound Italian Sausage
-
Heat up a skillet with olive oil and sauté sliced/diced onion over a medium warmth setting till a bit smooth.
1 Tablespoon Olive Oil, 1 Medium Onion
-
Stir in sausage items and season with paprika, or cayenne, and black pepper.
¾ Pound Italian Sausage, ½ Tablespoons Paprika, ⅛ Teaspoon Black Pepper
-
Combine and prepare dinner for a minute or two.
-
Reduce the warmth if it is too intense, and deglaze with the brandy.
â…“ Cup Brandy
-
Keep on including the tomato sauce, or crushed tomatoes, and cream. Mix the contents of your sauce and improve the warmth to medium warmth setting if wanted.
1½ Cup Tomato Sauce, ½ Cup Heavy Cream
-
Season with salt to style and let it simmer for an additional 3-5 minutes no less than in order that the flavors of your sauce get to develop and tackle form.
Salt
-
Take the sauce from the warmth. Toss the cooked pasta within the tomato meat sauce in order that the pasta is absolutely coated in sauce.
-
Top with freshly minimize or chopped parsley and shaved or grated parmesan to serve scorching.
Parmesan, Parsley Fresh
Notes
Prep time is about 5 minutes, however 10 minutes if you must take away the sausage casing.
Prepare the sauce in a pan whereas the pasta is cooking to save lots of time. That’s about 10 minutes for the paste and 12 minutes to prep the sauce.Â
7 ounces Pasta = 3 cups = 200 grams
Nutrition
Nutrition Facts
Prisoner’s Pasta (Pasta alla Carcerata) Recipe
Amount Per Serving
Calories 776
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 19g95%
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 103mg34%
Sodium 1177mg49%
Potassium 810mg23%
Carbohydrates 57g19%
Fiber 5g20%
Sugar 9g10%
Protein 22g44%
Vitamin A 1702IU34%
Vitamin C 13mg16%
Calcium 101mg10%
Iron 3mg17%
* Percent Daily Values are based mostly on a 2000 calorie eating regimen.
Serving & Storing
This dish is nice by itself and would not require any sides, however you may get pleasure from a small portion of a tangy aspect salad with this pasta dish.
You can meal prep this dish for the week and retailer in rectangular glass containers cooled within the fridge or frozen.
Just do not high the pasta with the parsley or Parmesan, preserve that for when you find yourself able to get pleasure from your pasta.
To thaw and warmth, place within the oven or microwave to progressively reheat.
