Storing
My grandmother would form her caramel into balls, and he or she would merely preserve them in a tin field lined with parchment paper.
I do nearly the identical, simply that I minimize them into squares to avoid wasting time.
You can even minimize some parchment paper squares or waxed paper and wrap the caramel candies into the paper by twisting the ends.
Another thought is to get sweet wrappers, however these are usually manufactured from plastic and that is not very environment-friendly.
The caramel sweet can final for as much as 2 months in a cool and dry setting, away from direct daylight.
In a tropical local weather, I like to recommend protecting your old school caramels in an hermetic container, and it’s best to eat them inside weeks.
If you need to prolong the shelf life, you are able to do so by protecting your caramel within the fridge.
