Ingredient Notes
Cheese is an important ingredient to organize an obatzda dip! Typically, individuals use Camembert, however I, personally, get pleasure from mine with a strong-flavored Brie cheese.
You even have the choice of utilizing lesser-known Romadur or Limburger. To make the dip creamy, a contemporary cheese or a fatty cream is used.
Our native contemporary cheese in South Germany and Austria is named Topfen, the remainder of Germany and the world name it Quark. It resembles American cottage cheese. Both are the identical factor: curdled contemporary thick cheese.
If contemporary Topfen/Quark isn’t out there, the cream is used with butter. The Topfen Quark model of the Obatzda is definitely a contemporary model.
The unique recipes would use butter and possibly cream. Topfen is common as a result of it is much less heavy and lightens the dip.
You might substitute the Topfen/Quark with cottage cheese.
I used butter and cream in my recipe as a result of these are generally out there components, but you’re welcome to mix the quantity of each (by measuring) and substitute with contemporary, thick, drained Topfen/Quark.
That means you can also make a light-weight obatzda model!
Onions are chopped positive and added to the dip, in addition to serving extra onions as a garnish over the cheese dip.
The obatzda is flavored with paprika powder, salt, blacok pepper, and caraway seeds.
These are all basic flavors of Central Europe.
