Momos Recipe – Veg and Chicken

Make avenue type momos at dwelling with this tremendous simple recipe! Learn tips on how to make the dough for momos, pleat them and make a vegetarian and hen stuffing. Trust me, you’ll by no means name for takeaway once more!

Making momos at dwelling is less complicated than you’d assume! And this recipe makes actually juicy and scrumptious momos, identical to the one out of your favourite street-side momo place!

Momos is the form of dish that appears sophisticated, however is definitely actually fast & simple. And this recipe can be tremendous versatile, as a result of you’ll be able to stuff it with absolutely anything – greens, paneer, cheese and mushrooms, hen or pork. In this recipe, I’m sharing directions for steamed momos, however you’ll be able to shallow or deep fry them simply as simply.

This street-style momo recipe makes for a very hearty and filling snack or appetizer. But tbh, typically these even double up as dinner with some candy corn soup or thukpa, and nobody complains!

Ingredients For Momos

Here’s all the pieces that you just’ll want:

For the dough

• Flour: All goal flour or maida varieties the bottom of the dough. You can use complete wheat flour however the wrapper might be actually dense and chewy. All goal flour or maida additionally provides extra gluten and makes the wrapper simpler to roll and pleat.
• Oil: Helps make the dough moist and pliable. I’ve used sunflower oil, however any neutral-flavored oil like canola or rice bran can even work.
• Lukewarm water: This is essential to make the dough mushy, pliable, and simple to work with. Hot water could make the dough powerful and stringy, whereas chilly water could make the wrappers dense, chewy and tough to roll out.
• Salt: For seasoning
• Corn flour: For dusting (if wanted)

Chicken filling

• Chicken: Boneless hen thigh items or minced hen. Thigh hen works greatest right here because it’s juicer, and stays tender all through the cooking course of.
• Other elements: Onion, celery, spring onion greens, ginger, and garlic, salt, pepper, and oyster sauce for taste, aroma, and texture. Sesame oil helps make the filling moist and provides a pleasant nutty taste, whereas coriander leaves add freshness.

Veg filling

• Veggies: Finely chopped carrots, mushrooms, onions, cabbage, and celery type the bottom of the filling.
• Soya granules: Add texture and a lift of protein.
• Soy sauce: For umami and saltiness
• Other elements: Salt, sugar, pepper, ginger, and garlic for taste, aroma, and steadiness.

Making the Dough

The dough is an easy mixture of all goal flour, sunflower oil, salt, and lukewarm water. Kneading with lukewarm water creates some steam and a very pliable dough which is ideal for making momos. Once you end kneading the dough, cowl it with a moist towel and permit it to relaxation for 10 minutes earlier than slicing it into small items – every bit must be approx 7 grams.

Filling – Veg and Chicken

The hen filling is made just by mixing all of the elements collectively and is uncooked. It cooks together with the momos as they steam

For the vegetarian filling, we stir fry all of the elements collectively. When steamed, veggies launch quite a lot of water. So in the event that they’re not precooked, you’ll find yourself with soggy, unappetizing momos.

How to Wrap Momos

1. Once the dough has rested, divide the dough into 2 elements & roll one portion right into a cylinder roll on the counter high. Cut out small items of dough, every weighing 9 grams. This is about ½ tablespoon of dough. 
2. Prepare a greased plate or parchment paper and damp towel.
3. Take every bit of dough and roll it right into a ball. Using the fleshy a part of your palm, flatten every ball of dough right into a disc. Using a rolling pin, roll out every particular person piece into a really skinny spherical wrapper. They have to be skinny sufficient such that they seem like barely translucent. Thicker wrappers are likely to style very doughy so make it as skinny as you’ll be able to.
4. Place a few tablespoon of the ready filling within the centre of the rolled out wrapper. Shape and seal the wrappers as proven within the video. In order to make sure that it’s correctly sealed, apply just a little little bit of water alongside the sides along with your fingertip.
5. Place the stuffed momo on the greased plate and canopy with the damp material.

How to Freeze Momos

Don’t get overwhelmed by the variety of steps on this recipe; all the pieces is basically simple. I often make a big batch and freeze the remainder for later to save lots of a lot prep time. Frozen momos can simply final for as much as a month with out going dangerous. Here’s what it’s essential to do:

• Step 1: Make your filling, roll out the wrappers and stuff them.
• Step 2: Place the stuffed momos on a silicone lined baking sheet in rows, ensuring not one of the items contact one another. Cover the tray with a clear, moist towel as you prep to forestall them from drying out.
• Step 03: Once all of your momos are prepared, place the tray straight into the freezer and freeze for 1-2 hours.
• Step 04: Transfer the frozen momos to a ziplock bag after divding them to into smaller portion. This why you’ll be able to pull out just one bag at a time to forestall the remainder from going dangerous.
• Step 05: When you’re able to cook dinner, simply place the frozen momos straight into the steamer and steam for an additional minute or two. There is not any must defrost them first.

Richa’s Top Tips

• Make certain to roll the dough skinny to forestall thick and chewy momos.
• Feel free to customize the stuffing based mostly on what you want and have accessible. Just keep away from including actually water-y veggies like cucumber and tomatoes as these will break the momos throughout the steaming course of.
• Do not overcrowd the pan when steaming the momos. These are likely to broaden on steaming and overcrowding the pan will make the momos stick to one another.
• To examine for doneness, examine the pores and skin. It must be transparent-ish and non-sticky. If it feels sticky, steam for one more minute or two.

Storage Tips

• Fridge: If the momos are cooked, permit them to come back to room temperature and retailer in an air-tight field and refrigerate for as much as a day. Cooked momos are likely to dry out quick, so it’s greatest to eat them as shortly as attainable.
• Reheat: Steam for 3–5 minutes to melt and refresh. Avoid microwaving as they’ll flip chewy.

Serving Tips

I wager everyones going to get tremendous excited if you set the desk with these do-it-yourself momos that style avenue type!!

I like serving these with an assortment of dips to maintain every chew attention-grabbing. Some of my favorite dips to serve these with embrace my do-it-yourself schezwan sauce and thai candy chilli sauce. I not too long ago drizzled a little bit of chilli oil over my momos, and I don’t assume I’m ever have it every other method!

Watch the Video

This article was researched and written by Urvi Dalal.