Spices
To flip this jam right into a Christmas delight, I add spices that may remind you of the vacation season.
This contains inexperienced cardamom, star anise, and cinnamon.
I feel the mix of those 3 spices alone is greater than sufficient to convey out the flavors of the fruits and to make you notice with every chew that the jam is magical.
Sugar
This jam, as are all my jams, is ready with out pectin sugar as a result of it is based mostly on the French method of getting ready jam.
Real common sugar is used as an alternative, which preserves the jam rather well for a lot of months.
Please don’t scale back the sugar amount on this Christmas jam recipe, as a result of the sugar is just not solely a sweetener but in addition the principle ingredient that preserves the fruits.
