Mango Shrikhand Granola Parfait

Mango Shrikhand Granola Parfait is a scrumptious Indian granola parfait made with creamy mango shrikhand, crispy granola+nuts

, and juicy mangoes. Perfect for wholesome breakfast choices or festive desserts.

Mango Shrikhand Granola Parfait

There’s one thing in regards to the fusion of creamy, candy mango shrikhand layered with crunchy granola and chunks of ripe mango that looks like summer time in a bowl.

This Mango Shrikhand Granola Parfait is a wholesome breakfast possibility that brings collectively the indulgence of Indian desserts and the goodness of recent granola parfaits.

Whether you’re searching for a straightforward Indian breakfast, a make-ahead brunch possibility, or a surprising no-cook summer time dessert, this recipe ticks all of the bins.

What is Mango Shrikhand?

Shrikhand is a conventional Indian dessert comprised of hung curd (Greek yogurt), sweetened and flavored with saffron and cardamom. 

Here, I’m utilizing my ‘Sugarfree Mango Shrikhand’, made at dwelling, however you should use storebought shrikhand too or make one at dwelling with this straightforward recipe.

Add mango to it, and also you get Mango Shrikhand – also referred to as Aamrakhand. It’s thick, creamy, and opulent, but full of protein from yogurt, making it an incredible possibility for a wholesome indulgence.

The Story Behind This Recipe

This recipe was born out of a Sunday brunch experiment throughout mango season.

I had leftover selfmade mango shrikhand from the day earlier than and was craving one thing completely different from my ordinary breakfast bowl. That’s when the concept struck—what if I turned it right into a mango parfait with granola?

I layered it in a tall glass, topped with juicy dusheri mango chunks (type of candy mangoes from UP, India), added a handful of crunchy granola, and completed with a drizzle of honey.

The outcome? A Mango Shrikhand Granola Parfait that seemed as lovely because it tasted—and it shortly grew to become my go-to for visitors and summer time mornings alike.

Ingredients You’ll Need

To make this mango shrikhand granola parfait, you’ll want easy substances that pack huge taste:

For the Mango Shrikhand:

Thick Yogurt (curd), hung in a single day or use Greek yogurt

Mango Pulp (recent candy mangoes or canned)

Powdered Jaggery or Stevia (for sugar-free)

Cardamom Powder

Mixed Nuts (optionally available)

For Assembling the Parfait:

Granola (selfmade or store-bought)

Ripe mango, diced

Chia seeds or nuts (optionally available topping)

Honey or maple syrup to drizzle (optionally available)

Step-by-Step Instructions for Mango Granola Parfait

Step 1: Prepare the Mango Shrikhand or use my recipe hyperlink given above

If utilizing selfmade curd, hold it in a single day in a muslin fabric to empty extra water. You must be left with thick yogurt.

Whisk it till clean and creamy. Add mango pulp, powdered jaggery (or sweetener), cardamom, and saffron milk. Mix nicely. Chill it within the fridge.

Step 2: Chop the Mangoes

Peel and cube a ripe mango. You can use any candy mangoes out there to you

Step 3: Assemble the Parfait

In a glass or jar, begin layering:

1. A spoonful of granola
2. A beneficiant layer of mango shrikhand
3. A layer of diced mangoes and repeat the layers as desired
4. Top with extra granola, chia seeds, and a drizzle of honey

Step 4: Chill or Serve Immediately

You can serve it recent or chill it for 15–20 minutes. It’s good for meal prep and stays good within the fridge for twenty-four hours.

Why This Indian Granola Parfait is So Popular

This mango granola parfait has turn into a success at my dwelling for a lot of causes:

• No cooking required – Just layer and serve!
• Festive but wholesome – Makes for a guilt-free dessert on festive days.
• Customizable – You can use different fruits like strawberries, kiwis, and even pomegranate.
• Perfect for visitors – Served in glasses, it seems to be elegant and tastes indulgent.
• If you’re searching for one thing that celebrates mango season in an revolutionary but conventional manner, that is the recipe to strive.

Tips for the Perfect Parfait

• Use thick curd or Greek yogurt – The creamier, the higher the feel.
• Adjust sweetness – Depending in your mango’s sweetness, it’s possible you’ll want kind of jaggery.
• Make it vegan – Use plant-based yogurt and maple syrup as a substitute of honey.
• Go sugar-free – Stevia or monk fruit sweetener works nicely.
• Homemade granola – For an additional well being kick, use selfmade granola with oats, nuts, seeds, and no refined sugar.

Serving Ideas

This Mango Shrikhand Granola Parfait works for:

✅ Healthy breakfast possibility

✅ Brunch with mates

✅ Festive dessert throughout Rakhi or Holi

✅ After-school snack for youths

✅ Post-dinner mild deal with

Variations to Try

If you’re hooked (like me) and need to preserve experimenting:

• Berry Mango Parfait – Add a berry compote layer for a tangy distinction.
• Nutty Delight – Add crushed almonds and pistachios between layers.
• Chocolate Granola Parfait – Use chocolate-flavored granola for a dessert vibe.
• Protein Boost – Mix a scoop of unsweetened protein powder in shrikhand for a fitness-friendly parfait.

Helpful Information:

Can I make this parfait forward of time?
Absolutely! You can put together the mango shrikhand and preserve it chilled for as much as 2 days. Assemble simply earlier than serving to maintain the granola crunchy.

Can I take advantage of canned mango pulp?
Yes, however attempt to get Indian manufacturers like Alphonso or Kesar for genuine taste.

What granola works greatest?
Use a crunchy, frivolously sweetened granola. I really like oats + almond + sunflower seed blends with a touch of cinnamon.

Is this a weight-loss-friendly breakfast?
Yes! It’s full of protein from yogurt, fiber from fruits and granola, and may be made sugar-free.

There’s one thing magical about combining nostalgic Indian flavors with fashionable wholesome developments—and this Mango Shrikhand Granola Parfait is the perfect of each worlds.

It’s colourful, cooling, creamy, and crunchy—each spoonful is a chew of summer time, custom, and pleasure.

If you’re trying to impress somebody at your subsequent brunch or just deal with your self to a healthful, wholesome Indian breakfast, bookmark this recipe now. 🍧💛

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