Lemon coriander soup is a lightweight, clear and flavourful soup made with numerous recent coriander leaves, lemon juice, greens as essential elements. This Indian-style clear soup is refreshing, tangy and tremendous simple to make with easy elements you might have in house. Comes collectively beneath half-hour, this soup is each soothing and revitalizing, making it good for winters or if you crave for one thing delicate but satisfying.
It’s most frequently made throughout winter or the wet season if you want heat and comforting dinner, that’s not heavy with cream.
Check out my simple Broccoli soup recipe and Mulligatawny soup Recipe on this web site.
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About this Recipe
This lemon coriander soup works greatest as a result of it makes use of very fundamental, recent elements to convey pure flavour with none fancy issues. The coriander offers a recent aroma, whereas lemon juice provides sharp, refreshing raise that everybody loves. You could make it with or with out greens, relying on what you might have available. Great if you need one thing gentle for dinner or as part of nourishing meal. Lemon coriander soup fits our Indian style buds completely with the tangy, spicy style. This recipe is partially tailored from this recipe video.
Lemon coriander soup Ingredients
Here are the straightforward elements to make lemon coriander soup.
- Lemon juice – Use recent lemon juice for greatest flavour
- Coriander leaves – Fresh coriander leaves with stem give the soup its signature aroma
- Ginger – Helps with flavour together with citrusy flavour from lemon and additionally digestion
- Garlic – Along with ginger, a should for the flavour profile of the soup.
- Spring onion – Adds delicate flavours and for garnish
- Green chillies – For spice and flavour
- Cabbage – Gives flavour to the soup
- French beans – Adds texture
- Carrot – For texture in addition to color pop
- Capsicum – Add for flavour
- Corn flour – Gives a thicker consistency to carry the greens suspended within the soup, in any other case it might get settled
- Black pepper – For spice, flavour
Please see recipe card under for portions.
Step by step Images
Let’s see learn how to make Lemon coriander soup.
- Heat oil in a pan and add 1 tablespoon of every finely chopped ginger, garlic firstly, adopted by inexperienced chilli. Stir fry for 30 seconds.
- After that, add 2 tablespoons of every, finely chopped french beans, carrot, white a part of spring onion. Stir fry for 30 seconds.
- Then add ¼ cup finely chopped cabbage, 2 tablespoons of capsicum.
- Cook moreover for 30 seconds.
- Then add 3 cups water, convey to boil.
- Add salt as wanted.
- After that, add ¼ cup finely chopped recent coriander leaves, the star ingredient to this veg lemon coriander soup.
- Bring to boil.
- Mix 1 teaspoon of corn flour (corn starch) in a tablespoon of water and add to the soup, combine effectively.
- Then add 2 tablespoons of finely chopped inexperienced a part of spring onion.
- Finally, swap off the range and add 2 tablespoons of recent squeezed lemon juice.
- Add black pepper powder as wanted to season the soup.
- Then add in some extra coriander leaves to garnish earlier than serving.
Enjoy the Simple Veg Lemon coriander soup sizzling with pepper and salt as wanted.
My notes
Though I used a effectively seasoned wok because it us a fast soup that does not want simmering very long time, I recommend utilizing a impartial pot or pan for saferside.
The soup will get prepared in a short time, this doesn’t want a lot of simmering. So don’t overcook the greens, it ought to retain the crunch.
Substitutions & Variations
- Vegetables will be of your alternative. You can add candy corn, some cauliflower or paneer too.
- For restaurant type twist, add a splash of soy sauce, white pepper.
- You can maintain it easy with zero oil by skipping ginger garlic and simply boiling the greens.
- Add boiled noodles, tofu alongside for a filling soup.
Storage
This soup tastes greatest recent however will be saved within the fridge for as much as 2 days. Reheat gently and keep away from including lemon juice earlier than storing, add it after it is reheated for recent flavour. Also word that, the greens and coriander could lose color.
Top Tip
Adding lemon zest enhances the fruity flavour of lemon. It’s elective however offers a lift to the flavour.
Add lemon and a few coriander recent solely in direction of the tip whereas switching off the flame.
FAQ
Yes, not like creamy soups, that is decrease in energy and retains gentle in your tummy. Gives a Vitamin C increase too.
Is lemon coriander soup good for chilly?
Yes, it soothes colds, however ensure you should not allergic to citrus fruits.
Recipe card
Lemon Coriander Soup Recipe | Simple Lemon coriander veg soup
Lemon coriander soup is a lightweight, clear and flavourful soup made with numerous recent coriander leaves, lemon juice, greens as essential elements.
Ingredients
- 1 tablespoon Lemon juice
- ¼ cup Coriander leaves
- 1 tablespoon Ginger
- 1 tablespoon Garlic
- 1 tablespoon Spring onion white half
- 2 Green chillies chopped
- ¼ cup Cabbage
- 2 tablespoon French beans
- 2 tablespoon Carrot
- 2 tablespoon Capsicum
- 2 tablespoon Spring onion inexperienced half
- 1 teaspoon Corn flour
- 1 teaspoon Black pepper
- 1 tbsp Oil
- Salt as wanted
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Instructions
-
Heat oil in a pan and add 1 tablespoon of every finely chopped ginger, garlic firstly, adopted by inexperienced chilli. Stir fry for 30 seconds.
-
After that, add 2 tablespoons of every, finely chopped french beans, carrot, white a part of spring onion. Stir fry for 30 seconds.
-
Then add ¼ cup finely chopped cabbage, 2 tablespoons of capsicum.
-
Cook moreover for 30 seconds.
-
Then add 3 cups water, convey to boil.
-
Add salt as wanted.
-
After that, add ¼ cup finely chopped recent coriander leaves, the star ingredient to this veg lemon coriander soup.
-
Bring to boil.
-
Mix 1 teaspoon of corn flour (corn starch) in a tablespoon of water and add to the soup, combine effectively.
-
Then add 2 tablespoons of finely chopped inexperienced a part of spring onion.
-
Finally, swap off the range and add 2 tablespoons of recent squeezed lemon juice.
-
Add black pepper powder as wanted to season the soup.
-
Then add in some extra coriander leaves to garnish earlier than serving.
Video
Notes
- The soup will get prepared in a short time, this doesn’t want a lot of simmering. So don’t overcook the greens, it ought to retain the crunch.
