On October the 4th, the Motril Fish Market and its surrounding areas will host the third version of the Sea Fair, organized by the Motril Fisheries Producers Organization (OPP85).
On October the 4th, the Motril Fish Market and its surrounding areas will host the third version of the Sea Fair, organized by the Motril Fisheries Producers Organization (OPP85).
This occasion has established itself as a key occasion to showcase the richness of the native seafood and promote accountable fishing practices.
Following the success of the primary two editions, this third version reinforces OPP85‘s dedication to selling native and sustainable consumption, supported by its collective model MarDeMotril. The honest seeks to deliver the general public nearer to the every day work of fishermen, exhibiting how their efforts translate into recent, high quality meals for households.
With actions designed for all audiences, from youngsters’s workshops to cooking demonstrations, the occasion goals to lift consciousness concerning the significance of supporting native and environmentally pleasant fishing. In addition, data areas shall be obtainable the place guests can study concerning the marine useful resource restoration initiatives promoted by the OPP85 and find out about conventional fishing methods that maintain the area’s maritime heritage alive.
The honest, open to households, trade professionals, and guests generally, has the collaboration of establishments such because the Motril Port Authority, Motril City Council, the Granada Provincial Council, and the Regional Government of Andalusia, in addition to different native entities dedicated to sustainability and selling the gastronomy of the Costa Tropical.
This occasion not solely highlights the excellence of Motril’s fish merchandise but in addition gives an academic leisure house the place younger individuals can uncover the world of fishing and its significance to the ecosystem and the native economic system in a enjoyable manner.
Activity Programme – III Motril Sea Fair
Opening and Welcoming
10:00h: Opening of the fairgrounds and welcome to the Fair.
10:00h – 10:30h: Official opening by the Chairman of OPP85 and attending authorities.
Tour of Stands and Visit
10:30h – 11:00h: Materials distribution and free entry to the stands and photocalls.
Scientific Presentation
11:00h – 12:00h: Presentation: “Life comes from the ocean: dietary advantages of fishery merchandise,” by Emilio Martínez de Victoria Muñoz, Emeritus Professor of Physiology (University of Granada) and member of the Andalusian Academy of Gastronomy and Tourism.
Family and Educational Activities
11:30h – 12:30h Sea Gymkhana.
Children’s workshops: “Little cooks of the ocean.”
Guided excursions of the fishing dock: find out about boats, fishing gear, and seafood merchandise.
Culinary Demonstrations and Tastings
12:30h – 14:00h: Showcooking workshop with tasting, led by Iván Mateo, chef at Espacio IME, showcasing recipes utilizing seafood merchandise from the OPP85.
14:00h – 16:00h Free tasting of seafood merchandise: seafood rice, fideuá, octopus in zoquillo sauce, seafood migas, amongst others.
Afternoon Children’s Activities
16:30h – 17:00h: Children’s seafood snack: “Fish & Pancakes” workshop.
Awards Ceremony and Closing Ceremony
17.:00h – 17:30: Awards and recognitions:
Plaques from the OPP Food Custody Network to new related brokers.
Prizes for individuals in cooking workshops and gymkhana.
5:30 PM Farewell and shutting ceremony of the Fair.
(News: Motril, Costa Tropical, Granada, Andalucia)
Keywords: Sea Fair, Educational Activities, Cooking, Workshops, Stands, Sea Gymkhana
information, andalucia, granada, costa tropical, motril, sea honest, academic actions, cooking, workshops, stands, sea gymkhana
