Cream
Use heavy whipping cream on this chocolate liqueur recipe. It will add creaminess to the liqueur and assist in binding the chocolate with the alcohol.
Vanilla
If you should utilize actual vanilla bean paste, your liqueur will flip extra particular and prime quality.
Nonetheless, I’ve not been capable of get first rate vanilla beans or paste, so I ended up utilizing what I had at residence, merely high quality vanilla extract.
The vanilla paste provides little dots to the creamy alcohol, which is whole eye sweet! But when you have vanilla extract, you should utilize that with none points.
Milk
The creamy liqueur is at all times liquid when sizzling however will get all of the thicker when it cools down, so it is advisable to add and use further milk or your liqueur might be caught in your bottle.
