Ingredient Notes
The attribute flavors of a standard German fashion purple cabbage are fragrant, candy, bitter, and salty.
Apple is a typical addition to this cabbage facet dish and enhances it enormously with a fruity, bitter style.
Sweetness, to steadiness the bitter components, is added within the type of brown sugar (you should use common sugar too or honey).
The mixture of spices helps the purple cabbage in each means.
Bay leaves are well-known within the soup making world and can add comforting flavors to your purple cabbage.
Caraway seeds have a singular taste and are an actual game-changer should you add them entire to your cabbage.
Juniper berries will infuse your cabbage all of the extra with a fruity contact, and so they complement the bay leaf aroma.
