Durga Puja Special Recipes

Durga Puja Special Recipes – This is a difficult subject, even for me! The meals Bengalis historically cook dinner and luxuriate in throughout Durga Puja are fairly totally different from what different communities put together throughout Navratri. So, in the event you’re in search of Navratri recipes, this is not the precise place. This submit is all about Bengali delicacies, that includes over 100 recipes – each frequent and distinctive – which are cooked throughout Durga Puja or might be loved in a Bengali type through the festivities. That means we’ll have each vegetarian and non-vegetarian choices, identical to how Bengalis have a good time Duggapujo!

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Debjani’s Note

As I mentioned, this write-up was a little bit of a problem for me too. I initially deliberate to pick out about 50 recipes from my weblog. I even doubted I had that many appropriate Durga Puja recipes already written! But right here I’m, with over 100 recipes, all available right here at Debjanir Rannaghar, and all excellent for Durga Puja.

Enjoy this particular Durga Puja feast, that includes scrumptious dishes for Shoshthi, Saptami, Ashtami, Nobomi, and Doshomi! I’ve included a piece devoted to conventional bhog recipes like Khichuri, Labra, Chutney, Payesh, Bhoger Mangsho, and Ilisher Jhol. Plus, discover Panta Bhat and Kochu Shag ready in each Ghoti and Bangal kinds. Don’t miss the particular recipes for Bijaya Doshomi in their very own part!

Dear readers, if in case you have any favourite Durga Puja recipes you need me so as to add, please let me know!

About the Durga Puja celebration at my house

I’ve in all probability written about Durga Puja a whole lot of occasions, and I nonetheless take pleasure in revisiting these recollections. That’s the magic of it! Growing up in a typical middle-class Bengali family in Central Kolkata, my Puja celebrations had been fairly customary. It at all times began with a visit to New Market with my dad and mom to purchase the most recent garments and footwear – the type with little heels that Baba by no means accredited of! We’d at all times be certain that to seize biryani at Aminia on a non-vegetarian day, or kulfi and dahi vada at Rally’s once we had been consuming vegetarian. Then, there have been journeys with Maa to Asha Dalia Saree store close to Bidhan Sarani to decide on her stunning saris. We’d additionally go to Gariahat and Shyambazar for bedsheets, curtains, and all types of issues for the household, particularly the youngsters – my cousins, and finally, their kids. Until I used to be about 15, I’d go pandal hopping with my dad and mom. But after that, I acquired permission to discover the pandals with my mates, and that is when the actual enjoyable started!

My childhood was fantastic! During Durga Puja, sure meals had been at all times current. On Saptami, we would have Payesh and Bhetki fish – be it paturi or kalia or a easy jhal. Ashtami meant Khichuri, Labra, and different vegetarian dishes at house, though we had been allowed to eat non-vegetarian meals outdoors. Then got here Nabami, the day for Mangsho Bhat at house! Dashami featured a grand feast. Unlike some households, we did not cook dinner Ilish on Dashami as a result of I’m not Bangal. Instead, we had Kochu Shak, the Ghoti factor. In the night, there was an enormous unfold of Ghughni, Nimki, Naru, Narkel Chapa, and a lot extra.

I nonetheless attempt to uphold these traditions at my house, following the customs I grew up with and cherishing the enjoyment and completeness of Durga Puja.

I’m tryingd to share quite a lot of recipes excellent for Durga Puja! I’ve included each vegetarian and non-vegetarian choices. Yes, we Bengalis take pleasure in vegetarian dishes too, alongside our love for non-vegetarian fare. I hope this number of recipes makes it simple so that you can plan your meals all through the pageant.

Durga Puja Bhog Special Recipes

Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri

Durga Puja Special Recipes | 100 + Must-try Recipes throughout Durga Puja – Bengali-style

Debjani’s Note

About the Durga Puja celebration at my house

Durga Puja Special Recipes

Bhoger Khichuri, also referred to as Bengali Niramish Khichuri, is a traditional Bengali dish that mixes aromatic Gobindobhog Rice and Sona Moong Daal, or yellow lentils, together with a mix of spices and greens.

Labra is a traditional Bengali Vegetarian dish cooked with out onion and garlic

Basanti Pulao is a well-liked Bengali dish. It is a candy Pilaf that’s recognized for its saffron coloration. The phrase “Basanti” means yellow, so it is usually referred to as Holud Pulao. It is also referred to as Bengali Mishti Pulao, which suggests candy pulao in English.

Niramish Mangsho, also referred to as Bhoger mangsho, is a famend mutton dish cherished in Bengali houses. This delectable preparation is distinct as it’s crafted with out the inclusion of onion and garlic. It is historically provided as bhog throughout auspicious events of Durgapuja or Kalipuja.

Chanar Dalna is a well-liked Bengali aspect dish ready with Fresh Chana and Potato with added Onion and Garlic.

Shukto, a famend Bengali dish, is ready by combining a medley of greens. Typically, in a customary Bengali feast, our culinary journey commences with a serving of rice accompanied by shukto aka shuktoni.

Tomato Amsotto Khejur er Chutney, a famend Bengali condiment, combines the flavors of tomato, Amsotto a sort of mango protect, and dates in a pleasant mix.

Chaler Payesh is a signature Bengali slow-cooked dessert ready with Rice, Milk, and likewise Sugar or different sweetening brokers.

Panta Bhat, a conventional Bengali dish, is made by fermenting cooked rice. To put together it, the starch is faraway from the rice, which is then left to soak in a single day. The finish product is the comforting and scrumptious Panta Bhat.

Ilish Beguner jhol is a lightweight curry cooked with Fresh Hilsa and wedges of Eggplant aka Begun and is a comforting Hilsa fish curry.

Khoi-er Bora is a crunchy and savory fritter ready with Khoi, also referred to as Popped Rice, and is a signature vegetarian and vegan Bengali Snack.

Kolar Bora aka Bengali Banana Fritter is a crispy candy snack/ dessert ready with ripe bananas.

The Biyebarir Fish Butter Fry, also referred to as Bhetki Batter Fry, is a vital dish in Bengali delicacies. It holds a particular place in marriage feasts and is skillfully ready by skilled cooks. This delectable barbecue is coated in a batter and is typically mistakenly known as a butter fry.

Bengali Macher Chop- a Fish Croquette ready with Katla Mach and chosen spices. This recipe is straightforward to make and calls for easy elements.

Mangalorean Rava Pomfret fry is a crispy barbecue and a coastal delicacy ready with contemporary pomfret fish. This isn’t a deep fried dish and therefore, requires much less oil to make this tasty snack/ fish aspect.

Chorbir Bora is a scrumptious fritter ready with mutton fats chunks and some chosen elements. These mutton fats fritters go superb with easy Dal rice and likewise with a sizzling cup of Chai!

Macher Dimer Bora is a conventional Bengali dish that’s made with fish eggs and quite a lot of spices. It is a sort of deep-fried fritter that’s loved by many.

Preparing Bengali-style Mutton Curry in a strain cooker is a beginner-friendly recipe. This pleasant dish, generally known as Aloo diye Mangshor Jhol, is full of taste.

Gota Moshlar Mangsho is a Bengali meat curry the place the meat (principally mutton) is slow-cooked with complete spices for hours.

Mete Chorchori is a signature Bengali dry aspect dish ready with Mutton Liver and Potato Chunks

Mutton Rezala is an beautiful mughlai dish, famend in Kolkata, India. It is a gravy-based delicacy that’s ready with mutton, and is characterised by its refined and wealthy taste.

Joggi Barir Mangsho is the quintessential wealthy Bengali mutton curry cooked by the normal skilled cooks generally known as Rannar Thakur as a part of the celebratory meal. This dish is ready with solely the best and freshest elements, and its distinctive taste will tantalize your style buds.

This Easy Indian Chicken Curry is a superb recipe for newbies, excellent for a fast and straightforward meal. With only a few easy elements, you possibly can have a scrumptious and hearty hen curry very quickly!

Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Marinated Chicken chunks are slow-cooked together with chosen spices on this simple Bengali Chicken Curry recipe.

Panch Phoron Murgi, also referred to as Manch Phoron Murgi or Bengali five-spice hen curry, is a pleasant twist on the normal Bengali Murgir Jhol. Instead of the standard spices, we use a mix of 5 Bengali spices to infuse this hen curry with a lightweight and flavorful essence.

Doi Murgi aka Bengali Doi Chicken Curry is a curd-based Bengali Chicken Curry

Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce is a tangy hen curry ready with inexperienced mango and mustard sauce.

Chicken Chaap aka Chicken Chanp is a well-known hen aspect extensively obtainable in Kolkata and different components of West Bengal and Bangladesh. This is a Mughal-influenced wealthy hen delicacy.

Chitol Macher Muitha is a conventional Bengali fishball curry cooked with choto mach and chosen spices. Potato within the gravy is non-compulsory.

Ilish Pani Khola aka Sada Ilish is a lightweight curry ready with Ilish mach and likewise nearly no spices aside from salt and inexperienced chili.

Doi Ilish is a traditional Bengali Fish curry cooked with Hilsa Fish aka Ilish Mach together with curd aka yogurt

The signature Bengali dish, Bhetki Begum Bahar, is a flavorful fish curry made with Bhetki fish, also referred to as Barramundi. This wealthy and delectable curry is a conventional delicacy usually served at celebratory occasions like weddings in Bengal.

Bhetki Malaicurry – This dish is a variation of the normal Bengali delicacy Chingri Malai curry, however as an alternative of prawns, the principle ingredient is Bhetki Maach, also referred to as Indian Baramundi.

Discover a easy but delectable recipe for Doi Maach, a conventional Bengali fish curry. This signature dish, which boasts a base of curd or yogurt, might be ready effortlessly in simply half an hour by following the steps outlined beneath.

Bhapa Chingri is a well-known Bengali Prawn recipe. In this recipe, prawns are steamed with coconut paste, mustard paste, and curd.

Prawn Curry flavored with coconut milk initially from Malaysia is modified right into a Signature Bengali Dish generally known as Chingri Malai curry aka Chicngri Malaikari.

Barishali Ilish is a Bengali Hilsa curry cooked with Mustard, Curd and Coconut paste

Phulkopi Aloo diye Chingri Kaliya is a comforting preparation of Prawns, Potatoes, and Cauliflower.

Jhinge Aloo Chingrir Tel Jhol is a pleasant Bengali recipe that mixes contemporary prawns, Ridge Gourd (also referred to as Jhinge in Bengali or Turai in Hindi), and Potato slices to make a comforting curry.

Bhapa Chingri is a well-known Bengali Prawn recipe. In this recipe, prawns are steamed with coconut paste, mustard paste, and curd.

Kakrar Jhal or Bengali Crab Curry is a gravy-based curry ready with Crab and potato chunks and is a conventional Bengali preparation of Crab!

Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato, and boiled eggs (non-compulsory).

Bhat Bhaja is a Bengali-style fried rice cooked with leftover rice and veggies

Here’s a easy recipe for Kolkata-style Egg Biryani with Aloo that you would be able to observe to create a restaurant-quality Aanda Biryani within the consolation of your private home.

An simple recipe for Crab biryani. It takes only one hour to make this delicacy.

Ilish Pulao is a signature Bengali delicacy the place hilsa fish is cooked with rice to the extent of perfection

Morog Pulao is a signature Bangladeshi Chicken primarily based Pulao the place cock meat is used

Bhuni Khichuri, a widely known Bengali dish, is made with the standard mixture of lentils and rice. However, its texture units it aside from the everyday khichuri. This model is drier, but indulgent and flavorful.

Narkel Doodh Pulao aka Bengali Coconut milk Pulao is a flavorful Bengali Pulao cooked with coconut milk and flavorful Gobindobhog Rice.

Instant Chicken Pulao in a strain cooker is a straightforward one-pot pulao recipe that you would be able to cook dinner simply inside half-hour

Bengali Murgi Khichuri aka hen khichuri is a simple one-pot meal cooked with hen chunks, rice, and purple lentil

Bengali type Aloo Phulkopi Dalna, also referred to as Aloo Phulkopi Dalna, is a flavorful dish made with out onions or garlic. This pleasant recipe options massive items of cauliflower and potatoes cooked to perfection.

Narkel Diye Cholar Dal aka cut up Bengal Gram with fried coconut is a quintessential Bengali no onion no garlic Dal that we serve with Luchi or Porota.

Phulkopir Roast is a flavorful Cauliflower dish ready within the conventional Bengali type.

Phulkopir Rosha is a spicy no onion no garlic Bengali vegetarian dish made with cauliflower. The curry is semi-dry and thick, with oil popping out from the perimeters. This makes it wealthy in taste.

I’ve created a vegetarian model of the signature Bengali dish, Kosha Mangsho, referred to as Paneer Kosha. This curry recipe is impressed by the normal Bengali dish and is ideal for individuals who are vegetarian and wish to style the scrumptious flavors of Bengali delicacies.

Chal Potol is a traditional Bengali dish cooked with pointed gourd mixed with fragrant gobindobhog rice. It is a vegetarian delight.

Jhuri Aloo Bhaja is a Bengali type crunchy fried potatoes ready with shredded potatoes

Paneer Er Dalna is a Bengali type vegetarian no onion no garlic fragrant curry cooked with Paneer and likewise huge potato chunks.

Begun Basanti is a well-liked Bengali-style brinjal curry that may be a pleasant steadiness of candy and bitter cooked with Mustard and Yogurt

Chana Bhapa is a tasty Bengali dish that consists of steamed Chana/ Paneer, or Cottage cheese that’s spiced to perfection with the usage of chosen spices and mustard oil.

Lomba Dantiwala Begun Bhaja, a famend Bengali dish, is a humble rendition of fried Eggplant. It is historically served alongside puffed bread constructed from flour, like Luchi.

Aromatic and flavourful, the normal Bengali Ghugni made with yellow peas and spiced delicately with out onion or garlic is a must-try! The creamy, scrumptious curry is greatest served with sizzling Luchi. An ideal dish for a vegetarian feast!

Mangsher Ghughni or Yellow Peas curry with minced mutton is a signature Bengali aspect and is a well-known snack as properly

Kucho Nimki is a well-known Bengali savory snack. It is the Bengali model of amakpare and is ready with Maida.

Gurer Narkel Naru is a signature Bengali Sweet ready with contemporary grated coconut and Jaggery

Narkel Chapa is a Bengali dessert ready with coconut. We make it utilizing coconut paste, sugar, and a touch of camphor together with Khowa.

In this blogpost, you’ll uncover a step-by-step information on the way to put together the delectable fulko luchi, a famend fried bread from Bengal.

Natun Aloor Dum, also referred to as Bengali Niramish Dum Aloo, is a tasty potato dish that’s ready with out the usage of onions or garlic. This flavorful gravy-based recipe options child potatoes and is a well-liked specialty in Bengali delicacies.

Phulkopir Singara is a quintessential Bengali no onion no garlic snack; a distant cousin of Samosa and ready with a filling of cauliflower

Mishti Doi is a signature Bengali Dessert and to make it as excellent because the confectioner’s store aka Mishtir Dokan it’s essential to observe the methods correctly!

Bhapa Doi is a conventional Bengali steamed dessert ready with Curd or Yogurt.

Kamalabhog is a signature Bengali orange flavored dessert which is a distant cousin of Roshogolla and first cousin of Rajbhog!

A well-known Milk-based Ring-shaped Bengali Sweet, Gujiya is one among its variety. This recipe will make round 20 Gujia

Monohara is a Bengali Sondesh initially from a small city Janai, Hoogly. Simple style, gentle odor of Cardamom, a crunchy Sugar coated outer crust and loaded with Chana, Monohara is divine.

Durga Puja Special Recipe Videos to look at on my youtube channel