Chura Matar is the proper alternative for those who’re in search of a fast, flavorful, and wholesome breakfast or snack. This conventional dish is from Uttar Pradesh, particularly standard in Banaras (Varanasi). It is made with flattened rice (chura or poha) and recent inexperienced peas (matar).
It’s a easy but fragrant dish that showcases the wealthy flavors of North Indian spices. Unlike the standard poha recipes, Chura Matar is ready with out turmeric, giving it a definite style and look.
The Chura matar recipe begins with softened poha, which has to evenly rinsed to make sure it retains a fluffy texture. The inexperienced peas are sautéed in ghee or mustard oil together with cumin seeds, ginger, and inexperienced chilies, creating an fragrant base. A touch of black pepper provides heat, whereas sugar balances the general style. Once every thing combines, a handful of recent coriander leaves add a refreshing remaining contact.
What makes Chura Matar particular?
Well, the reply is its simplicity and comforting flavors. It is not only a dish however a mirrored image of Banaras’ wealthy culinary heritage, the place minimal elements come collectively to create one thing healthful and scrumptious.
Served scorching, it pairs superbly with masala chai or recent curd, making it a really perfect alternative for breakfast or a light-weight night snack. Whether you’re in search of a fast, nutritious meal or craving one thing nostalgic, Chura Matar is an ideal approach to benefit from the goodness of winter produce with a standard North Indian twist.
Tips for the Best Chura Matar –
• Use thick poha: Thin poha might flip mushy. Thick poha holds its form and texture higher.
• Don’t over-soak the poha: Just rinse and drain. Letting it sit for a couple of minutes will guarantee it stays fluffy.
• Fresh inexperienced peas work greatest: Since Chura Matar is a winter dish, recent peas improve the style, however frozen peas can be used.
• Adjust spices to style: If you prefer it spicier, add a little bit crimson chili powder or extra inexperienced chilies.
Why You’ll Love This Dish?
✔ Quick & Effortless – Ready very quickly, excellent for busy days.
✔ Light Yet Nourishing – A healthful, flavorful delight.
✔ No Onion, No Garlic Option – Easily remodel it right into a sattvic meal.
✔ Winter Special – A standard delicacy bursting with the goodness of recent peas.
Try this easy and scrumptious Chura Matar recipe and benefit from the genuine flavors of Uttar Pradesh in your kitchen! Let me know within the feedback the way it turned out for you. Happy cooking!
📖 RECIPE CARD
Chura Matar Recipe: A Delicious Winter Delight from Uttar Pradesh
Chura Matar is the proper alternative for those who’re in search of a fast, flavorful, and wholesome breakfast or snack. This conventional dish from Uttar Pradesh, particularly standard in Banaras (Varanasi), is made with flattened rice (chura or poha) and recent inexperienced peas (matar).
- 1 cup flattened rice poha/chura
- 1 cup recent inexperienced peas
- 1 teaspoon cumin seeds jeera
- 1 teaspoon mustard seeds
- 1 medium onion finely sliced
- 2-3 entire crimson chilies
- ½ teaspoon black pepper powder
- 1 teaspoon garam masala powder
- 1 tablespoon recent coriander leaves chopped
- 1 tablespoon oil
- Salt to style
Preparing the Chura (Poha)
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Take the flattened rice (poha) and rinse it evenly. Make certain to not over-soak it.
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Drain the water fully and let it sit for 10 minutes. This will soften the chura with out making it mushy.
Step 2: Cooking the Green Peas
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Heat oil in a pan on medium warmth.
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Add cumin seeds, mustard seeds, entire crimson chilies and allow them to splutter.
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Add finely chopped onions, and sauté for just a few seconds.
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Now, add recent inexperienced peas and sauté for two–3 minutes till they flip tender and vivid inexperienced.
Step 3: Bringing It All Together
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Add black pepper powder, garam masala powder, and salt. Mix effectively.
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Lower the flame and add the softened poha (chura).
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Cover the pan and let it cook dinner for two minutes on low flame.
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Turn off the warmth, add recent coriander leaves. Mix effectively.
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Serve and Enjoy !
