Chukka Chicken Recipe (Sukka Chicken)

Spicy hen chukka is an genuine South Indian recipe. The phrase “chukka” refers to a dry dish, the place the meat or greens are cooked with spice masala coating. This hen chukka tastes actually scrumptious and is a mouth watering recipe too. It is made with recent spices like cardamom, cloves, cinnamon, dry pink chilli, cumin and coriander.

The hen is gradual cooked with the freshly made fragrant spices and the moist paste. This recipe is really easy to make and goes very properly with plain rice, biryani, parotta, idli and dosai. It is easy and but tastes heavenly in each chunk. 

Chukka Chicken

This is one dish which I made few months again and virtually forgot about it, it was sitting in my draft for therefore many days. Finally I obtained an opportunity to look into it and i’m sharing it instantly.

About Chicken Chukka

Spicy hen chukka is a well-liked recipe in Tamilnadu, Kerala and Andhra. It is also referred to as Kodi veppudu in Andhra. The style, spice and flavours fluctuate mildly in every area. Chukka is a staple recipe in each South Indian family. This is likely one of the easy hen recipes that may be made very quickly and the flavours of the spices with hen deepen over time. 

Chicken chukka recipe has complicated and fragrant spices like coriander seeds, dry pink chilli, cinnamon, cumin, cloves and cardamom that are grinded uncooked or barely roasted and powdered. This particular spice mix is marinated with hen. While it’s marinating, the onions are fried until golden brown. Then the marinated hen is stir fried with caramelized onions and moist paste, the place the masala coats rather well with hen and cooked till dry. This spicy hen chukka could have a burst of flavours in each chunk. 

This flavourful, spicy, fragrant and simple to make hen chukka recipe goes very properly with scorching steamed rice, rasam rice, chapathi, idli, dosai, parotta, biryani and pulav. It is the proper recipe for a celebration, particular events or for a weekend non veg lunch meal.

There are different totally different variations obtainable on my weblog like chettinad hen fry, onion hen fry, fried hen roast and pepper hen. 

Similar Recipes

Hyderabadi Mutton Dalcha

Onion Chicken Curry

Aloo Chicken Curry

Chilli Chicken

Cashew Chicken

WHY THIS RECIPE WORKS 

Quick and simple : Spicy hen chukka will be ready with on a regular basis easy substances and tastes completely flavourful. This versatile recipe goes completely with rice, biryani, idli, dosai and parotta. When you need one thing easy with wealthy flavours, then this recipe is a should attempt. 

Flavor bomb : The cooking of chukka includes browning the onion, gradual cooking the hen with spices. Caramelizing and dry roasting creates a deep, delicate candy and spicy fragrant explosion in each chunk. 

WHY I LOVE THIS RECIPE 

Chicken chukka is considered one of my grandmother’s signature recipes. I nonetheless keep in mind these days, the place she used to grind the spices by hand utilizing a big stone mortar pestle ( Ammi Kal ). She at all times says that freshly floor spice tastes higher than the powder made in mixie.

The daring spice flavours together with hen create a comforting and satisfying recipe. Even now, at any time when I make this recipe, I keep in mind her. It brings again all these stunning recollections along with her. In our household, we used to get pleasure from it with dosai, idli and parotta. 

Ingredients

Chicken : Bone-in hen is greatest for the recipe, as they take in the flavours simply. But you too can go for boneless hen. 

Oil : For greatest flavour and style, use peanut oil or gingelly oil. But it additionally works with different oils like vegetable oil, coconut oil.

Onion : Onion is the bottom of the chukka and it’s sauteed till golden brown. The caramelized onions add a slight candy style. 

Coriander leaves : Fresh coriander leaves are the flavouring agent of any South Indian recipes. Add a handful of chopped coriander leaves for garnishing. 

Dry masala : I’ve used complete spices like dry pink chilli, coriander seeds, cinnamon, cloves, cardamom, cumin seeds to make the dry spice mix. Along with this kashmiri chilli powder is added for the colour. These recent spices add aroma to the chukka. You can even substitute with complete garam masala powder or retailer purchased hen masala powder. 

Wet masala : Grind recent coriander leaves, inexperienced chilli and ginger garlic paste by including little water right into a paste. This paste offers a heat, earthy and spicy flavour that blends very properly with hen. Adjust or omit the chillies in case you desire it milder. 

My Personal Tips

Cleaning : Wash and clear the hen with turmeric powder, lemon juice and salt. This will assist to take away the meat odor. 

Dry roast : In a pan, add the dry spices like pink chilli, coriander seeds, cumin seeds, cinnamon, cloves, cardamom roast in medium warmth for 1 to 2 minutes. Don’t brown it. Cool down and make right into a powder. 

Want gravy ? Use coconut or cashewnut paste so as to add physique to the chukka. This may even steadiness the spice flavours and add a light sweetness. 

Rustic style : Cook the hen with spices in conventional iron kadai together with gingelly oil. The masalas will keep on with the pan, then scratching and mixing many times will improve the flavour and consequence within the rustic style.

Step by Step Pictures

You will want, dry pink chillies, cumin, cinnamon, cloves, cardamom and coriander seeds

Take them in a blender and add in some kashmiri chilli powder for color

Powder them…This is the dry masala

Now lets make the moist masala..Take coriander leaves  in a mixer

Add in ginger garlic paste

add in inexperienced chillies

Puree them properly..This is the moist masala

Now take your different substances

Take hen in a bowl

add in dry spices

and the moist spices

add in salt

Mix properly and depart this to marinate for an hour

Heat oil in a kadai

Add in onions

Cook until golden

Add in hen

Mix properly

Cover and simmer

This is the way it takes care of 15 minutes

Cover and prepare dinner once more for 15 minutes

Now improve the warmth and roast them until dry

Add coriander leaves

Toss properly

Serve

Expert Tips

• Fry the onions until golden brown. The caramelized onions give sweetness and add style. 
• A tablespoon of ghee on the finish will improve the flavour.
• Before including onion, add a handful of cashews for a nutty texture.
• Marinate the hen in a single day for extra flavours. 
• Don’t add an excessive amount of water whereas grinding the moist masala.
• Add a teaspoon of fennel seeds and black stone flower together with dry spices for added aroma. 

STORAGE 

Cool down the hen chukka utterly earlier than storing. Transfer them to an hermetic container and place it contained in the fridge. It stays good for 3 to five days. Reheat them utilizing a pan or within the microwave oven. 

SERVING 

Spicy hen chukka is a flexible dish that goes very properly with scorching steamed rice, biryani, parotta, chapathi, idli and dosai. But it additionally goes very properly with scorching piping rasam rice and sambar rice. 

FAQ 

Q.Can I exploit retailer purchased masala powder ? 

Yes you too can use retailer purchased hen masala powder or home made garam masala powder. But freshly grinded spices give robust flavour and style. 

Q . Is it okay to make with boneless hen ?

Absolutely ! You can use boneless hen to make chukka. It will are likely to prepare dinner sooner, so make it accordingly. Don’t overcook it, it might flip rubbery. 

Q. What different spices will be added for flavours ? 

You can attempt including different spices like fennel seeds, black stone flower, complete peppercorns for extra warmth and flavour. 

Q.What different meat or greens work for this recipe ? 

Non vegetarian choices like mutton chukka, fish chukka, prawn chukka, beef chukka. For vegetarian choices attempt with paneer, mushroom, jackfruit seeds and tofu. 

Variations

Mutton chukka : Mutton chukka can be a dry masala coated recipe. It can be a really flavourful and satisfying dish that may be paired with rice, parotta, idli, dosai and chapathi. 

Chicken chukka with coconut : Add freshly grated coconut together with spices and grinded into powder. This variation of including coconut offers a wealthy sweetness and physique to the chukka. 

Chicken chukka with tomato : Add some chopped tomatoes together with onion. It needs to be cooked till mushy earlier than including the hen. This variation offers a delicate tanginess to the dish.

📖 Recipe Card

Spicy Chukka Chicken Recipe

Spicy hen chukka is an genuine South Indian recipe. The phrase “chukka” refers to a dry dish, the place the meat or greens are cooked with spice masala coating. This hen chukka tastes actually scrumptious and is a mouth watering recipe too. It is made with recent spices like cardamom, cloves, cinnamon, dry pink chilli, cumin and coriander. The hen is gradual cooked with the freshly made fragrant spices and the moist paste. This recipe is really easy to make and goes very properly with plain rice, biryani, parotta, idli and dosai. It is easy and but tastes heavenly in each chunk.

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Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

marination time: 1 hour hour

Total Time: 1 hour hour 55 minutes minutes

Servings: 4 servings

Calories: 348kcal

Nutrition

Serving: 1servings | Calories: 348kcal | Carbohydrates: 15g | Protein: 13g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 653mg | Potassium: 395mg | Fiber: 4g | Sugar: 6g | Vitamin A: 674IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 2mg

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