Cardamom
The inexperienced cardamom is the queen of spices as a result of it is distinctive and so very complicated in taste.
Black cardamom is from the identical plant, however for this recipe, you will want solely the inexperienced cardamom pods.
If you occur to have solely complete pods, you’ll have to grind them very high quality to a powder. Cardamom is without doubt one of the main flavor-giving spices in a masala chai spice.
Black Pepper
Only a tiny quantity of black pepper is used within the chai spice mix so as to add that slight prickly contact to the tea once you take a sip.
Use a pepper mill to grind the entire peppercorns. Black pepper is nice when you may have the flu.
The second you odor the powder, I’ll assure you that you’ll sneeze. The sneezing, in flip, will free your respiratory system. So, black pepper in a chai tea can solely be a plus level, as you possibly can see!
