If you like biryani and fried rooster, this Boneles Chicken Biryani will blow your thoughts! It’s a brilliant flavorful, layered biryani that’s a Sunday ritual for each Bangalorean family (and now it could turn into YOURS too!).
My Bangalore readers know that there’s nothing like Meghana’s Boneless Chicken Biryani. I imply, fried rooster in biryani is genius 🤌and everybody deserves to know what this biryani tastes like. So right here is make the town’s favourite biryani proper at house!! Make this as soon as, and also you’ll be making it each Sunday 😉
I like taking inspiration from Bangalore once I’m testing recipes, like my favourite Donne Biryani Style Chicken Pulao and Kavitha Aunty’s Rice Bath. We’ve been massive followers of the rooster biryani at Meghana for years now and it was about time it made it to the weblog!
Jump to part: Boneless rooster biryani
What precisely IS Meghana Biryani?
This Meghana biryani isn’t like your common biryani. It’s received spiced masala rice that’s layered with a wealthy, herby tomato gravy and topped with essentially the most scrumptious fried rooster gravy. There’s a selfmade spice combine concerned, a little bit saffron, some cream, and all types of complete spices galore that make this preparation really distinctive. It’s indulgent, daring, and completely good for particular days or everytime you’re within the temper to deal with your self!
Boneless Chicken Biryani Ingredients
Special Spice Powder: magical issues occur if you convey collectively nutmeg, star anise, cinnamon, cloves and cardamom
Chicken Marinade: boneless rooster, turmeric powder, cumin powder, salt, chilli powder, and thethen that particular spice powder from above, together with ginger garlic paste and inexperienced chilli sauce so as to add some depth. We additionally add and egg, curd, corn flour, and maida in order that the rooster is completely crispy when fried
Biryani Rice: basmati rice, water, and salt together with however we additionally add bay leaves, cinnamon, cardamom and cloves forhere so as to add one other layer of taste
Chicken Gravy: curry leaves, inexperienced chillies, onions, ginger garlic paste, turmeric powder, chilli powder, tomato puree, salt, water, extra of our particular spice powder, garam masala, cardamom powder, recent cream and coriander seeds. Each step of the way in which we hold including spices – that’s what makes this biryani so distinctive!
Biryani Rice Gravy: ghee, cardamom, cloves, cinnamon, kapok bud, black cardamom, star anise, blade mace, onions, ginger garlic paste, inexperienced chillies, coriander leaves, spice powders, tomato puree, curd, kasuri methi, shahi jeera, cow milk, lemon juice
Other: we’ll additionally want cooking oil to fry our rooster, together with some sizzling water, saffron and ghee for the topping
Frequently Asked Questions
Boneless rooster thighs work greatest — tender, juicy, and ideal for frying.
Yes, however modify frying time. Bone-in items launch juices throughout dum, which adjustments the feel barely.
Definitely! Cook mutton/lamb until tender earlier than layering. The taste might be deeper and richer.
This Meghana Boneless Biryani is supposed to be medium-hot, however you’ll be able to modify chilli powder and inexperienced chillies to fit your style.
Yes, you’ll be able to marinate and fry rooster, and prep the gravies a day upfront. Just prepare dinner the rice and layer when prepared.
Serving Ideas
- Pair this scrumptious fried rooster biryani with Onion Raita
- Top it with salan to take the warmth up
- Serve with a aspect of kachumber salad and even crispy papad
Storage Tips
- You can retailer this biryani in an hermetic container within the fridge for as much as 2 days
Life has been considerably higher since I’ve began making this Meghana Boneless Chicken Biryani – and I’ll let the biryani communicate for itself! You neeed to do that one, it’s value all the trouble and is really a recipe that everybody might be requesting extra of. I
f you give it a strive, do share your footage over on my IG @my_foodstory! Love biryani? Also take a look at my traditional Chicken Biryani and Mutton Biryani recipes ❤️
Watch Boneless Chicken Biryani Recipe Video
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particular spice powder
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Add all of the components listed to a mortar & utilizing the pestle grind to a fantastic powder and put aside. This will yield approx. 2 ¼ teaspoons.
½ nutmeg, 1 star anise, 1 inch cinnamon, 5 cloves, 5 inexperienced cardamoms
Chicken marination
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Take all of the components listed for marination in a bowl, combine properly and put aside for half-hour.
750 gms boneless rooster, ⅛ teaspoon turmeric powder, ¾ teaspoon salt, ½ teaspoon cumin powder, 1 tablespoon kashmiri chilli powder, 1 ½ teaspoons particular spice powder, 1 tablespoon ginger garlic paste, 1 tablespoon inexperienced chilli sauce, 1 egg, 2 ½ tablespoons curds, ¼ + ⅛ teaspoon black pepper powder, 3 tablespoons corn flour, 3 tablespoons maida
Biryani rice
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warmth water in a pot, add salt and complete spices. Once it boils, add soaked rice & boil on excessive for 3-4 minutes. Drain instantly and put aside. by this time rice is 90% cooked
2 cups basmati rice, 2 ¼ litres water, 2 bay leaves, 1 inch cinnamon, 3 cardamoms, 3 cloves, 2 tablespoons salt
Frying rooster
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warmth oil in a kadai or pan, add marinated rooster into the oil and fry for 4-5 minutes on medium flame till rooster is cooked from the within & crisp from the skin. Do not overcrowd the pan and fry in batches. Set apart.
¼ cup + 2 tablespoons cooking oil
saffron water
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add a pinch of saffron to sizzling water or cooked rice water, combine and put aside to soak for 10 minutes.
2 tablespoons sizzling water, 1 pinch saffron
Fried rooster gravy
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Heat 3 tablespoons of fried rooster oil in a pan or kadai, add curry leaves, inexperienced chillies, saute for a couple of seconds on excessive until aromatic.
2 sprigs curry leaves, 3 inexperienced chillies
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Add chopped onions and fry for two minutes on medium until they flip mild golden. Add ginger garlic paste and fry for a minute on low. Add turmeric powder, crimson chilli powder and saute for a couple of seconds. Add tomato puree, salt and prepare dinner on low for 3-4 minutes until the tomatoes are cooked properly and oil seems on the sides of the pan. Add ¼ cup water and boil for a minute. Add the remaining ½ teaspoon of particular spice powder, garam masala, cardamom powder and blend properly.
¾ cup finely chopped onions, 1 ½ teaspoons ginger garlic paste, ¼ + ⅛ teaspoon turmeric powder, 1 ½ teaspoons crimson chilli powder, ¾ cup tomato puree, ¾ teaspoon salt, ¼ cup + 2 tablespoons water, ¾ teaspoon particular floor masala, ¼ + ⅛ teaspoon garam masala, ⅛ teaspoon cardamom powder
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Add fried rooster items and saute for 2-3 minutes on low flame. Add 1 ½ tablespoons of recent cream, prepare dinner for a minute, garnish with coriander leaves and take off the warmth.
2 ¼ tablespoons recent cream, 3 tablespoons finely chopped coriander leaves
Biryani rice gravy
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Take 3 tablespoons of fried rooster oil & 2 teaspoons ghee ideally in a large pan or kadai, add the entire spices – cardamoms, cloves, cinnamon, kapok bud, black cardamom, star anise, mace and saute for a couple of seconds until they’re aromatic.
2 teaspoons ghee, 4 cardamoms, 4 cloves, 1 ½ inch cinnamon, 1 kapok bud / marathi moggu, 1 black cardamom, 1 star anise, 1 blade mace
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Add onions, salt and saute of medium for 2-3 minutes until they flip mild golden. Add ginger garlic paste and saute for a minute. Add slit inexperienced chillies, mint & coriander leaves and prepare dinner for a minute. Add turmeric powder, kashmiri chilli powder, salt and saute for a minute.
1 cup thinly sliced onions, 2 teaspoons ginger garlic paste, 2 inexperienced chillies, 20 mint leaves, 2 tablespoons finely chopped coriander leaves, ¼ teaspoon turmeric powder, 1 teaspoon kashmiri crimson chilli powder, ¾ teaspoon salt
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Add tomato puree and prepare dinner on low for 3-4 minutes until the tomatoes are cooked properly and oil seems on the sides of the pan. Add curds and prepare dinner for two minutes until the rawness goes & oil separates from the masala. Add garam masala, cardamom powder, kasuri methi, shah jeera, milk and prepare dinner for two minutes. Add lemon juice and take off the warmth. Take out ¼ cup of the gravy and put aside individually.
¾ cup tomato puree, 2 ½ tablespoons curds, ¼ teaspoon garam masala, ⅛ teaspoon cardamom powder, 1 teaspoon kasuri methi, ½ teaspoon shahjeera, ¼ cup buffalo milk or cow milk, Juice of ½ lemon
Layering biryani
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unfold cooked basmati rice evenly on high of the gravy. Add ¼ cup of gravy that was put aside and canopy with rice, so the flavour stays inside. Sprinkle ghee and canopy with a lid. Heat a tawa and place the biryani kadai on high of it and steam for 10 minutes on low and relaxation for half an hour earlier than serving.
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Serving biryani: fluff up the biryani rice and add 1 ½ cups of it to a serving bowl. Spread approx. 1 ladle of fried rooster gravy on high and serve.
Calories: 691kcal, Carbohydrates: 76g, Protein: 36g, Fat: 26g, Saturated Fat: 8g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 175mg, Sodium: 3742mg, Potassium: 914mg, Fiber: 7g, Sugar: 8g, Vitamin A: 1483IU, Vitamin C: 24mg, Calcium: 213mg, Iron: 5mg
This article was researched and written by Navya Khetarpal.
