Some days, you simply want a one-pan surprise that makes you’re feeling good with out making a large number. That’s the place this Basil Fried Rice is available in–gentle, fragrant, and prepared in minutes.
If you’re like me and will fortunately eat fried rice each different day, you’ll love how fast this Basil Fried Rice is to make. It’s gentle, herby, and feels more energizing than the same old Indo-Chinese stir-fries.
A handful of basil, some leftover rice, and ten minutes within the kitchen, that’s all it takes to make this comforting bowl of Basil Fried Rice. The mixture of garlicky aroma and contemporary basil immediately lifts your temper and turns outdated plain rice into one thing crave-worthy. And if fried rice is your factor, you also needs to try my Veg Fried Rice or Egg Fried Rice recipe subsequent, they’re simply as straightforward, simply as scrumptious.
Jump to part: Basil Fried Rice
Basil Fried Rice Ingredients
- Rice: Use cooked basmati or long-grain rice. Day-old rice works greatest because it’s a bit agency and doesn’t flip mushy whereas stir-frying.
- Basil: Fresh Thai basil is vital right here. It brings a stunning perfume and peppery taste that makes this dish particular.
- Veggies: Finely chopped carrots and child corn add crunch and colour. Feel free so as to add beans, bell peppers, or peas if in case you have them available.
- Aromatics: Garlic offers the rice its signature stir-fry aroma.
- Seasoning: Just salt and pepper to maintain it easy.
- Oil: Any impartial oil works effectively. Sunflower or vegetable oil retains the flavors balanced.
Richa’s Top Tips
- Use day-old rice: Freshly cooked rice tends to clump collectively. Cold, leftover rice offers you that good, non-sticky fried rice texture.
- High warmth is vital: Cook all the things on excessive warmth to get that signature smoky, restaurant-style taste.
- Don’t overdo the basil: A bit of goes a good distance. Add it proper on the finish so it stays shiny and fragrant.
- Add soy sauce sparingly: If you resolve to season additional, begin with a lightweight splash, an excessive amount of can overpower the basil.
- Chop small, prepare dinner quick: Keep the veggies finely chopped so that they prepare dinner rapidly and mix effectively with the rice.
Frequently Asked Questions
Thai fried rice makes use of soy sauce or fish sauce for seasoning, whereas basil fried rice will get most of its flavour from contemporary Thai basil and garlic. It’s slightly spicier and extra fragrant.
You can, however Thai basil has a stronger, barely peppery flavour that actually makes this dish stand out. Regular basil will give a milder, extra Italian-style style.
Absolutely! Stir-fry your protein first, then combine it in with the rice and basil on the finish. It turns this fast facet right into a full meal.
That normally occurs if the rice is freshly cooked and nonetheless heat. Use chilly, day-old rice for the most effective texture, it stays fluffy and doesn’t clump.
Yes, particularly once you use minimal oil and cargo it up with veggies or lean protein. Thai basil additionally has antioxidant and anti inflammatory advantages.
Storage Tips
- Fridge: You can let the fried rice cool fully earlier than transferring it to an hermetic container. It’ll keep contemporary for as much as 3 days.
- Freezer: Basil fried rice freezes effectively for as much as a month. Portion it into freezer-safe containers, thaw in a single day within the fridge, and stir-fry once more for a couple of minutes earlier than serving.
- Reheating: Cook it in a pan with a splash of water or oil to deliver again that just-cooked texture.
Serving Ideas
Basil Fried Rice is a kind of dishes that goes with absolutely anything — listed below are just a few methods to make it shine:
Customisation Ideas
- Add Protein: Toss in some pan-fried tofu, prawns, or shredded hen to show it right into a hearty meal.
- More Veggies: Throw in bell peppers, mushrooms, or snap peas for additional crunch and color.
- Make it Spicier: Stir in a spoonful of home made Chilli Oil or finely chopped Thai chillies for that fiery edge.
- Fried Egg on Top: A sunny-side-up egg makes this really feel like consolation meals with slightly additional aptitude.
- Saucy Twist: Drizzle some soy sauce or a touch of fish sauce on the finish for a deeper umami flavour.
And there you’ve gotten it, a fast, flavourful Basil Fried Rice that tastes simply pretty much as good as your favorite takeout model (perhaps even higher). It’s contemporary, aromatic, and endlessly adaptable, whether or not you need to preserve it veggie-loaded or toss in some protein.
If you give it a strive, don’t overlook to tag @my_foodstory on Instagram. I’d like to see how your model seems!
Prevent your display from going darkish
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Heat oil in a pan or kadai, add garlic and saute for 30 seconds on excessive till aromatic.
1 ½ tablespoons cooking oil, 1 tablespoon finely chopped garlic
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Add carrots, child corn and saute on medium for 1-2 minutes till tender.
¼ cup very finely chopped carrots, ¼ cup very finely chopped child corn
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Add the cooked rice, basil leaves, salt, pepper and toss for a minute or 2 and serve.
2 ½ cups cooked basmati rice, 1 cup contemporary basil leaves, ½ teaspoon salt, ½ teaspoon floor pepper
- Basmati rice is most fitted for this recipe which can get replaced with any lengthy grain rice.
- Any cooking oil could also be used, I’ve used sunflower oil.
Calories: 198kcal, Carbohydrates: 33g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Sodium: 298mg, Potassium: 123mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1696IU, Vitamin C: 3mg, Calcium: 29mg, Iron: 1mg
This article was researched and written by Harita Odedra.
