Are you new to cooking and trying to find a easy but scrumptious recipe for mutton, lamb, or goat meat curry? This Basic Indian Mutton Curry Recipe is ideal for learners and is certain to impress your loved ones and associates, your self included, all whereas being surprisingly straightforward to arrange. Featuring the wealthy flavors of onion, garlic, ginger, garam masala, and instantaneous meat masala, this curry will excite your style buds. Following a number of easy steps, you’ll be able to cook dinner a comforting meat curry that everybody will love!
If you need a tasty and simple Indian mutton curry, this recipe is ideal for you! It’s nice for learners and makes a fast, fulfilling goat meat or mutton curry. Whether you are cooking for your self or for a lot of, this mutton curry is a superb alternative! It’s ready in a manner that provides it the genuine style of a roadside dhaba-style mutton gravy!
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Debjani’s Note
On Debjanir Rannaghar, I’ve shared many mutton recipes which might be straightforward to cook dinner, together with strain cooker variations and easy dishes. For occasion, there’s the Bengali Style Mangshor Jhol Recipe, which may be made in a strain cooker.
This one, nevertheless, is a straightforward mutton curry recipe, excellent for learners, that is cooked in a kadhai utilizing available instantaneous meat curry spice combine from Indian shops. This fast and simple dish is certain to be a crowd-pleaser, whether or not you are cooking for your self or entertaining company. Its easy steps and scrumptious flavors make it preferrred for novice cooks – learners, permitting you to get pleasure from an genuine Indian-style goat meat curry very quickly!
Mutton, Lamb, Goat meat – the variations
Okay, so there’s this complete mix-up with mutton, lamb, and goat meat, proper? Basically, mutton is grown-up sheep, lamb is a child sheep, and goat meat is simply… nicely, goat. But right here in India, we just about simply name each mutton and goat meat “mutton.” It can get somewhat complicated! So for this recipe, I simply used what we often get right here, which is mutton that has a little bit of fats on it.
More Mutton Recipes
A mutton curry recipe excellent for learners
This straightforward Indian mutton curry recipe is ideal for learners. Unlike conventional Bengali dishes like mutton kosha, this recipe affords a less complicated strategy. I cooked this primary goat meat curry for hours in a kadhai, utilizing instantaneous meat masala for the gravy. You would possibly surprise why I did not use a strain cooker, however I have already got a strain cooker mutton curry recipe obtainable! While strain cooking appears straightforward, I like to recommend cooking mutton in a kadhai, particularly if you happen to’re new to cooking, to really perceive the cooking course of.
My daughter, Pasta, requested me to make this final Sunday. She needed a typical dhaba-style mutton gravy, garnished with coriander leaves (or cilantro, as she calls it). I made a decision to doc the steps of this straightforward mutton dish to share with my readers.
Is “mutton curry recipe for bachelors” only a fantasy?
I discover the time period “Bachelor Special Recipe” to be a bit old school and stereotypical. After all, you do not should be married to know find out how to cook dinner or get pleasure from good meals! This is why I do not consider in recipes made only for bachelors; as an alternative, I see them as straightforward, quick meals that anybody could make, regardless of if they’re married or not.
Furthermore, it is essential to do not forget that cooking is a superb solution to loosen up and take care of your self. It’s not only a enjoyable exercise, but additionally an effective way to attach with family and friends. Additionally, it could aid you respect totally different cultures and forms of meals. So, regardless of your relationship standing, it is all the time a good suggestion to attempt new recipes and have some enjoyable cooking.
How to make Basic Indian Mutton Curry
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For this dish, I used 1 kilogram of mutton, together with some mutton fats. Begin by cleansing and drying the mutton.
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Next, combine the mutton with 100 milliliters of plain yogurt, 2 teaspoons of instantaneous meat seasoning, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of sahi garam masala powder, 1 teaspoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of pink chili powder, 1 teaspoon of salt, and a pair of tablespoons of mustard oil. Let the mutton sit at room temperature for two hours.
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Before you cook dinner, roughly minimize up 3 giant onions and a pair of giant tomatoes.
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Now, warmth 4 tablespoons of mustard oil in a sturdy pot or pan.
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When the oil is sizzling, add 2 bay leaves and a pair of dry pink chilies.
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Then, add the chopped onion and cook dinner for two minutes.
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Do not over-fry the onions. -
Once the onion turns into darkish pink, add the chopped tomatoes and 1.5 tablespoons of ginger paste.
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Next, stir in 1 teaspoon every of turmeric powder, pink chili powder, and salt. Cook this till the oil separates from the perimeters.
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. Then, add the marinated mutton and blend nicely. Cook the mutton over excessive warmth for 5-7 minutes.
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You’ll discover it releases liquid.
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After that, result in 3 cups of water to a boil and add it to the mutton, cooking for one hour.
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For extra style, you’ll be able to add 2 complete garlic cloves to cook dinner with the mutton.
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The lamb must be tender after about an hour and a half of cooking.
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Cut up a bunch of cilantro.
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Stir the cilantro into the mutton gravy. Also, combine in half a teaspoon of sahi garam masala and one tablespoon of ghee.
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Turn off the warmth. Your easy Indian lamb curry is now able to eat.
Serving suggestion
This mutton curry pairs splendidly with plain rice or roti. You might additionally serve it together with your favourite pulao, corresponding to Basanti Pulao, Peas Pulao, or Beresta Pulao. Alternatively, it is scrumptious with Luchi, Paratha, or Bengali Porota. Personally, I get pleasure from lamb curry with recent slices of bread.
Substitutions & Variations
- Type of Meat: For this recipe, you need to use mutton, lamb, or goat meat; nevertheless, the standard of the meat is essential. For the perfect consequence, select good high quality meat.
- Adding greens: A couple of items of potatoes could be an amazing addition to this recipe if you happen to want to embrace them.
- Regarding the gravy’s consistency: I want a semi-thick gravy for this curry, however you’ll be able to alter it to be runnier or thicker based on your style.
- To make this mutton curry recipe even easier: Instead of utilizing chopped onion and chopped tomatoes together with ginger-garlic paste, you may make a clean paste from onion, ginger, garlic, and tomatoes.
- Texture of the gravy: The gravy’s texture and taste will probably be somewhat totally different, however it’s going to style simply pretty much as good.
Storage
Once it cools to room temperature, you’ll be able to retailer the fundamental Indian mutton gravy in an hermetic container within the fridge for 2-3 days. Simply reheat it if you’re able to serve. In truth, leftover goat meat curry typically tastes even higher.
Top tip
For the perfect taste and texture in your mutton curry, marinate the meat for no less than 8 hours. If you are quick on time, a minimal of two hours will nonetheless make a distinction. While a strain cooker is handy, slow-cooking mutton or goat meat in a heavy pan or kadhai really develops the wanted depth of taste.
Frequently requested questions
Absolutely! Feel free to make use of any oil that does not have a robust taste.
Yes, merely use one cup of canned tomatoes rather than two recent tomatoes.
It undoubtedly makes cooking simpler. In this recipe, I needed to point out learners find out how to simply make Indian mutton curry, which is why I included meat masala.
You actually can. After cooking the mutton within the kadhai for quarter-hour, switch it together with the new water into your strain cooker. Cook on medium warmth till the strain cooker whistles 4 occasions, then flip off the warmth. Let the strain launch naturally earlier than opening the cooker. Check how tender the mutton is; if it isn’t delicate sufficient, proceed cooking it for somewhat longer with out the lid. Then, observe the remainder of the recipe by including cilantro, garam masala, and ghee.
Recipe Card
Basic Indian Mutton Curry Recipe for Beginners | Easy Lamb Curry
This straightforward primary Indian Mutton Curry Recipe is ideal for learners and can absolutely impress your loved ones, associates, and even your self! It’s surprisingly easy to make and bursts with the wealthy flavors of onion, garlic, ginger, garam masala, and instantaneous meat masala. Just observe a number of primary steps to create a comforting meat curry everybody will adore.
Ingredients
- 1 kg mutton / lamb / goat meat curry-cut mutton with bone and fats
For marination
- 100 ml plain curd/ yogurt
- 2 teaspoon instantaneous meat masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon sahi garam masala powder
- 1 teaspoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon pink chili powder
- 1 teaspoon salt
- 2 tablespoon mustard oil
To cook dinner mutton curry
- 2 bay leaves
- 2 dry pink chilies
- 3 onions
- 2 tomatoes
- 1.5 tablespoon ginger paste
- 1.5 tablespoon garlic paste
- 2 complete garlic
- 1 teaspoon turmeric powder
- 1 teaspoon pink chili powder
- 1 teaspoon salt
- ½ teaspoon sahi garam masala
- 1 tablespoon ghee
- 4 tablespoon mustard oil
Instructions
Prep Work
For this recipe, I used one kilogram of mutton, together with some mutton fats. Begin by washing and completely pat-drying the mutton.
Next, marinate the mutton with 100ml of plain curd or yogurt, 2 teaspoons of instantaneous meat masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of sahi garam masala powder, 1 teaspoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of pink chili powder, and 1 teaspoon of salt, together with 2 tablespoons of mustard oil. Let the mutton marinate at room temperature for no less than 2 hours.
Before you begin cooking, roughly chop 3 giant onions and a pair of giant tomatoes.
Cooking
Now, warmth 4 tablespoons of mustard oil in a heavy-bottomed kadhai or pan.
Once the oil is sizzling, add 2 bay leaves and a pair of dry pink chilies to mood it. Then, add the chopped onion and fry for two minutes.
When the onion turns a deep pink coloration, add the chopped tomatoes and 1.5 tablespoons of ginger paste. Mix and cook dinner for 1 minute.
Next, add 1 teaspoon every of turmeric powder, pink chili powder, and salt. Cook this combination gently for about 5 minutes, till oil begins to separate from the perimeters.
Then, add the marinated mutton and blend every thing nicely. Cook the mutton over excessive warmth for 5-7 minutes, throughout which you may discover it releasing its personal moisture.
Reduce the warmth, cowl the pan, and proceed cooking on a low flame for quarter-hour, checking sometimes.
Now, boil about 3 cups of water and add it to the mutton. Cook for one hour. To pace issues up, you’ll be able to switch the mutton to a strain cooker and cook dinner on low warmth till it whistles 4 occasions; in any other case, proceed cooking within the pan/ kadhai over a low flame for the total hour.
For further taste, you too can add 2 complete garlic cloves to cook dinner alongside the mutton.
By now, after roughly 1.5 hours of cooking (half-hour initially, adopted by a further hour), your mutton must be splendidly tender.
If you favor extra gravy, merely add some sizzling and boiling water. Now, finely chop a beneficiant quantity of recent coriander leaves.
Stir these chopped coriander leaves into your mutton gravy or lamb curry.
Next, add ½ teaspoon of sahi garam masala and 1 tablespoon of ghee, mixing every thing collectively completely. Turn off the warmth.
Serving Indian Mutton Curry
Your primary Indian mutton curry is now able to get pleasure from! Serve the mutton gravy or lamb curry together with your most popular bread like roti, paratha, or luchi, or with rice or pulao, and savor the scrumptious results of your slow-cooking efforts.
Notes
- When selecting your meat, whether or not it is mutton, lamb, or goat, all will work for this recipe. However, utilizing good-quality meat will all the time provide the finest outcomes.
- While 2 hours is the minimal for marinating, for the perfect taste, attempt to marinate the mutton for 8 hours. If you propose to marinate it in a single day or for no less than 8 hours, maintain it within the fridge. Remember to take it out 2 hours earlier than cooking so it could attain room temperature.
- To make this mutton curry recipe even simpler, you’ll be able to create a paste from onion, ginger, garlic, and tomatoes. Use this paste as an alternative of a separate chopped onion and chopped tomatoes with ginger-garlic paste.
- Adding a number of items of potato is a scrumptious choice for this recipe, so be at liberty to incorporate them if you happen to like.
- Instant meat masala is available and makes cooking a lot easier. Since this can be a primary mutton curry, I opted for this handy spice combine.
- For this recipe, I used common pink chili powder. You can substitute it with Kashmiri pink chili powder if you happen to want a milder taste and a vibrant pink coloration.
- I sometimes use mustard oil for Indian mutton curry, however be at liberty to make use of any unflavored oil you want.
- Some folks cook dinner this lamb curry totally in ghee; if energy aren’t a priority, you’ll be able to actually do this. I personally used only one tablespoon of ghee so as to add taste.
- For the gravy, I want a semi-thick consistency, however you’ll be able to alter it to be runnier or thicker, relying in your private style.
- You can retailer the fundamental Indian mutton gravy in an hermetic container within the fridge for 2-3 days as soon as it cools to room temperature. Simply reheat it earlier than serving. Many folks discover that leftover goat meat curry tastes even higher.
Nutrition
Serving: 327g | Calories: 443kcal | Carbohydrates: 12g | Protein: 37g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 115mg | Sodium: 908mg | Potassium: 764mg | Fiber: 3g | Sugar: 5g | Iron: 4mg
More meat recipes so that you can attempt
Have you tried the Indian mutton curry recipe from Debjanir Rannaghar!
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About Debjani Chatterjee Alam
I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as nicely. I stay in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and in addition my canine daughters Coffee and Luchi.
