Tips
We historically add domestically out there sausages akin to Knacker/Knackwurst, Frankfurter, Wiener (weenies), St. Johanner sausages, and Käsekrainer to identify only a few.
Weißwurst sausages (white veal sausages from Munich) must be cooked individually however are additionally generally served alongside.
You can add sausages which are out there in your nation. Pork sausages are your greatest option to taste your Sauerkraut! Bonus for those who add smoked sausage.
You can use Italian sausages, Kielbasa sausage, different Polish sausage, Andouille, Bratwurst, or just sizzling canine sausages!
Using pork stomach slabs can also be a typical method to taste cooked Sauerkraut. It can be utilized as a substitute of the sausages or with the sausages. You get to decide on!
Don’t skip on the spices. Every spice provides taste to your Sauerkraut, and collectively they make it an genuine dish with an amazing taste profile.
We do not add salt to this dish as a result of do-it-yourself fermented Sauerkraut is stuffed with salt already. If you employ store-bought Sauerkraut, add salt to style.
Beer provides a lot taste to a Sauerkraut dish! You may also use white wine as a substitute of beer, however I feel it simply tastes higher with beer.
Adding white wine as a substitute of beer to Sauerkraut is a practice within the neighboring Alsace area in France. We wrote an in depth publish in regards to the Alsace wine route.
Sauerkraut in Alsace is named Choucroute and the same sausage and Sauerkraut dish is named Choucroute garni.
