Air Fryer Sweet Chili Lotus Stem Chips (Kamal Kakdi

Air Fryer Sweet Chili Lotus Stem Chips: crispy, wholesome, and prepared in minutes, made with kamal kakdi/nadru/lotus stem, oil, sweet-chili seasoning. Vegan, gluten-free, and completely addictive. 

Air Fryer Sweet Chili Lotus Stem Chips

Are you craving one thing crispy, candy, spicy, and completely guilt-free? Meet your new obsession:  Sweet Spicy Lotus Stem Chips

– a crunchy Indian-style snack that’s completely addictive and made with out deep frying!

Whether you name them kamal kakdi chips, nadru chips, or lotus root chips, this air fryer model is more healthy, simply as scrumptious, and packs a punch of taste.

And if you’re like me and looooove your snacks any time of the day or evening, these are an incredible addition to your private home.

Perfect for chai-time snacking, celebration platters, or simply munching throughout your Netflix binge—these lotus stem chips are about to turn into your new kitchen favourite.

Why You’ll Love These Air Fryer Lotus Stem Chips

✅ Oil-free & wholesome – because of the air fryer magic.

✅ Sweet + Spicy taste – a lip-smacking combo you received’t neglect.

✅ No preservatives or components – simply clear, actual substances.

✅ Crispy like deep-fried – however with means much less guilt.

✅ Gluten-free & vegan-friendly – everybody can get pleasure from them!

What is Lotus Stem (Kamal Kakdi / Nadru)?

Before we dive deeper into our addictive snack recipe, let’s first speak about Lotus stem – also called kamal kakdi (Hindi) or nadru (Kashmiri), which is the edible stem of the lotus flower.

It’s crunchy, mildly candy, and loaded with fiber, iron, and vitamin C.

When sliced skinny and cooked proper, lotus stems flip into superbly lacy, crispy chips that resemble tiny edible snowflakes!

Also, do you know ‘lotus stems’ are similar to potatoes as they too belong to the ‘root household’ however are waaaaay more healthy, much less starchy, and have many vitamins

Ingredients You’ll Need

Here’s a fast and easy ingredient checklist for the crispiest candy spicy lotus stem chips:

Lotus stem (Kamal Kakdi or Nadru) – Fresh, peeled, and sliced thinly.
Olive oil– can use any gentle oil and even mustard oil
Kashmiri purple chili powder – for vibrant colour & gentle warmth


 (can use chili powder or cayenne too)
Salt – to style
Chili Garlic Oil/Seasoning – can use store-bought or do-it-yourself

Optional drizzle: honey or maple syrup after air frying for a sticky-sweet glaze

How to Make Sweet Spicy Lotus Stem Chips in Air Fryer

Step-by-Step Method:

1. Prep the Lotus Stem (as proven above)

• Wash the lotus stems completely.
• Slice them tremendous skinny—round 2mm thickness works finest.
• Soak slices in lemon water for 10 minutes to stop discoloration.
  
  

2. Season It Right

• In a bowl, toss lotus stem slices with olive oil, purple chili powder, and candy chili seasoning/oil.
• Mix the whole lot utilizing a spoon so that each one the lower lotus slices are coated with the oil and seasoning.

3.  Air Fry to Perfection

• Preheat the air fryer at 180°C / 350°F for five minutes.
• Place the coated lotus slices within the air fryer basket (don’t fear in the event that they overlap, as we are going to stir them in between)
• Air fry for 10–12 minutes, shaking midway, till golden and crispy.
• If wanted, air fry in batches for finest outcomes.

4.  Final Touch (Optional)

• Drizzle with a little bit of honey or maple syrup and sprinkle any extra seasoning if wanted. Serve instantly!

Why These Lotus Stem Chips Are Better Than Store-Bought

Most store-bought chips are loaded with refined oils, preservatives, and added sugar. These do-it-yourself air fryer lotus stem chips are:

• Made contemporary at residence
• Customizable to your style
• Healthier & cleaner
• Cheaper than fancy gourmand chips!

Pro Tips for Crispy Lotus Root Chips

• Thin slices = crispy chips. Use a mandoline slicer if obtainable.
• If you’ve gotten a bigger air fryer or time, then air fry in batches to keep away from over-crowding.
• A lightweight coating of oil helps with even browning.
• For a smoky taste, use mustard oil as a substitute of olive oil.
  

How do I retailer leftover lotus stem chips?

Store them in an hermetic container lined with paper towels for two–3 days.

Re-crisp within the air fryer for two minutes earlier than consuming.

How to Serve Sweet Spicy Lotus Stem Chips

These chips are extremely versatile. Here are some tasty methods to get pleasure from them:

1. Tea-time snack with masala chai 
2. Healthy celebration snack with dips like mint yogurt chutney or tahini dip 
3. Garnish for soups or salads 
4. Crunchy topping on buddha bowls or grain bowls 
5. Side dish for Indian meals – pairs superbly with dal-chawal or rajma rice!
   
   
6. Perfect facet with wraps and sandwiches

Spice It Your Way – Flavor Variations

Want to mess around with flavors? Here are a number of enjoyable twists:

• Masala Chatka – Add amchur + purple chili + coriander powder
  
• Desi BBQ – Use smoked paprika + cumin + garlic powder
  
• Asian Style – Toss with soy sauce + sesame seeds + chili flakes
  
• Cheesy Delight – Add dietary yeast or cheese powder for tacky chips!

Here’s Some Questions That You May Have for this Recipe: 

Can I take advantage of frozen lotus stem for this recipe?

Yes! Just thaw and pat dry utterly earlier than slicing and seasoning.

Is lotus stem wholesome?

Absolutely! Lotus stem is wealthy in fiber, iron, and antioxidants. It’s nice for digestion and immunity.

Can I skip the sweetener?

Yes, you may make it simply spicy or add a tangy contact with amchur (dry mango powder) as a substitute.

My chips will not be crispy. What went fallacious?

Make certain:

They’re sliced very skinny
You don’t skip pat drying
They’re not overlapping within the air fryer
You air fry on the proper temp and time