I realized this recipe from my mother throughout her go to this summer time, and it immediately introduced again reminiscences of her kitchen again dwelling. Traditionally, Sattu ke Laddu are made with sugar, jaggery, or mishri (dhaga mishri), however we determined to strive making them with dates as a substitute. The pure sweetness from dates not solely made the laddus refined sugar-free but in addition gave them a wealthy, caramel-like taste that all of us cherished.
It’s superb how shortly this recipe comes collectively in below half-hour from begin to end, making it good for these days whenever you need to whip up one thing healthful with out spending hours within the kitchen. Whether it’s for a festive celebration, a fast pick-me-up together with your afternoon chai, or a nourishing deal with for the youngsters, these sugar-free laddus have now turn out to be a staple in my dwelling
Looking for extra easy-to-make, healthful desserts? Be positive to strive my Oats Pistachio Laddu and Date and Nut Truffles recipes.
