These Instant Pot Garlic Mashed Potatoes are tremendous creamy, take half-hour and one electrical stress cooker from begin to end. They must be referred to as melt-in-your-mouth mashed potatoes, as a result of they’re THAT good!

You are simply 20 minutes from essentially the most amazingly mushy and creamy mashed potatoes of your life! My purpose was to make these the best garlic mashed potatoes you’ll ever make, and I believe I’ve completely nailed the temporary! Mess free, one pot and prepared in half-hour; these Instant Pot Garlic Mashed Potatoes is the one recipe you’ll ever use when you attempt it.
If you’ve by no means tried to prepare dinner mashed potatoes immediately pot or stress cooker, you’re lacking out! The double motion of steam and excessive stress makes positive the potatoes prepare dinner evenly and provide you with a implausible texture and nice tasting potatoes.
Jump to Section: Instant Pot Garlic Mashed Potatoes


Why Make Mashed Potatoes In An Instant Pot
- Everything is one pot so you’ve just one pot to wash
- It takes half-hour from begin to end if you end up cooking with 1 kg/2 kilos potatoes together with the prep time to peel and chop potatoes
- The garlic cooks with the potatoes, infuses them and turns into actually mushy in order that it will get mashed simply
- No fancy elements – simply easy staples which might be obtainable in your pantry
Don’t have an Instant Pot? Try these Slow Cooker Mashed Potatoes or Stovetop Garlic Mashed Potatoes
Ingredients for Garlic Mashed Potatoes
Here’s what you’ll want. Really quick ingredient checklist I promise!


Potatoes: Yukon Gold is the only option for mashed potatoes because of their creamy texture and decrease starch content material, however russet potatoes work too. However, since they’re not simply obtainable in India, you’ll be able to go for older potatoes. Avoid utilizing new potatoes as they go away extra water and don’t prepare dinner evenly, which additionally makes them tougher to mash.
Seasoning: Salt, freshly floor pepper, and garlic add plenty of taste.
Butter and milk: For richness, taste, and that silky clean mashed potato texture
Cream cheese and bitter cream: Cream cheese provides physique and a wealthy, barely tangy creaminess that assist make mashed potatoes additional clean and splendid, whereas bitter cream brings a lighter tang that balances the starch and retains the mash mushy and moist.
Water: To add to the moment pot or stress cooker
How to Make Instant Pot Mashed Potatoes – Step by Step
This is the quickest mashed potatoes you’ll ever make and also you’ll by no means return.


1. In the interior pot of the Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter.
2. Put the lid on, flip the valve to sealing and prepare dinner on excessive stress for 8 minutes. (My Instant Pot took 10 minutes to return to stress, so the entire time taken was 18 minutes). Release stress instantly by turning the knob to ‘vent’, and open the lid as soon as the stress is launched.
3. Using a potato masher, mash the potatoes within the Instant Pot for actually creamy potatoes. For fluffier mashed potatoes, you’ll be able to drain the water after which mash the potatoes.
4. Once the potatoes are mashed, combine within the remaining butter, bitter cream and cream cheese.


5. Mix effectively whereas the potatoes are nonetheless steaming sizzling.
6. Pour in 1/4 cup sizzling milk. Don’t fear if it seems to be like an excessive amount of – the potatoes will simply soak it up
7. Mix effectively once more – style and add extra salt if required. Top with extra butter and chives and serve.
8. This is an optionally available step – when you see lumps in your mashed potatoes, you’ll be able to run them via a sieve for actually clean and creamy mashed potatoes
The One Pot Mashed Potato Technique
The approach that we’re utilizing with these prompt pot garlic mashed potatoes could appear a bit bizarre, as a result of we’re including only one/2 cup water to about 1 kilogram/ 2 kilos potatoes after which mashing the potatoes with a potato masher proper in there with the remaining water, with out draining them. We like our potatoes actually creamy and clean which is why this works very well for us. In the start, issues could look a bit runny, however simply hold going and as you end mashing, the consistency will thicken and every little thing comes collectively. Add the bitter cream, cream cheese, milk and butter and you’ve got potatoes which might be the proper creamy consistency and nearly really feel like mushy pillows of whipped cream.
Mashed Potatoes Customisation & Toppings
We like conserving issues easy with just a few extra butter and chopped chives however listed here are some concepts for different toppings that may take any mashed potatoes to famous person ranges:
- Add-ins reminiscent of cheddar, ranch and parmesan can add plenty of refined flavors to mashed potatoes. For cheese, combine in 1/4 cup whereas the potatoes are nonetheless sizzling. For ranch, combine in a teaspoon or two
- Herbs like rosemary and thyme and even sage add extra earthiness and daring flavors
- You may also prime your mashed potatoes with cooked hen, steamed broccoli, bacon or when you really feel tremendous fancy – some browned butter
Serving Ideas


I’ve now tried these garlic mashed potatoes a number of methods – by infusing the garlic in oil and mixing it in, by roasting the garlic within the oven after which mixing it in and by simply straight up including them to the Instant Pot. Also all the time with my favorite Roast Chicken with Crispy Skin or if I’m in a rush a Spatchcock Chicken Roast
I hope you loved this useful dandy submit which appears to have turn out to be a tutorial on tips on how to make mashed potatoes in an Instant Pot/ Pressure cooker and belief me, the day you try these – you’ll by no means look again!
Watch Instant Pot Garlic Mashed Potatoes Recipe Video
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In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, flip the valve to sealing and prepare dinner on guide excessive stress for 8 minutes. (My Instant Pot took 10 minutes to return to stress, so the entire time taken was 18 minutes). Release stress instantly by turning the knob to ‘vent’, and open the lid as soon as the stress is launched.
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Using a potato masher, mash the potatoes within the Instant Pot for actually creamy potatoes. For fluffier mashed potatoes, you’ll be able to drain the water after which mash the potatoes. Once the potatoes are mashed, combine within the remaining butter, bitter cream and cream cheese. Mix effectively whereas the potatoes are nonetheless steaming sizzling. Taste and add extra salt if required. Top with extra butter and chives and serve.
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Pour in 1/4 cup sizzling milk. Don’t fear if it seems to be like an excessive amount of – the potatoes will simply soak it up. Mix effectively once more – style and add extra salt if required. Top with extra butter and chives and serve.
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This is an optionally available step – when you see lumps in your mashed potatoes, you’ll be able to run them via a sieve for actually clean and creamy mashed potatoes
- For fluffier potatoes use starchy potatoes like Russet or Yukon Gold. Those usually are not obtainable right here in India although however these mashed potatoes are nonetheless superior!
- To prep potatoes upfront, you’ll be able to peel and minimize them and hold them soaked in water for a few hours within the fridge. This helps keep away from oxidization and retains them from turning brown.
- You may also substitute with child potatoes, through which case you don’t want to chop them. You may also keep away from peeling them, if you’re okay with the feel, however be sure you wash them very well.
- Chicken Stock and even bone broth provides a ton of flavour to mashed potatoes so be happy to make use of that as a substitute of water. It’s vital to make use of inventory/broth that doesn’t have any added salt or you might want to regulate the quantity of salt used within the recipe.
- Feel free so as to add any of your favorite herbs like rosemary or thyme. You can sprinkle dry herbs proper on prime as soon as the dish is able to serve.Â
Calories: 454kcal, Carbohydrates: 65g, Protein: 12g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 681mg, Potassium: 1456mg, Fiber: 7g, Sugar: 4g, Vitamin A: 373IU, Vitamin C: 67mg, Calcium: 103mg, Iron: 3mg
