Thengai poli, coconut poli, I might say thengai poli is essentially the most yummiest poli of all I’ve tried. Learn to make scrumptious thengai poli on this detailed put up.
I used to be not an enormous fan of any poli earlier than marriage, candy can be overwhelming for me. Same with coconut poli, I discovered it too candy for my style. But now the style have modified, I find it irresistible however keep away from making on account of maida and candy issue, however yearly at the very least twice with the candy pooranam and within the title of recent put up. I’ve already posted paruppu poli, candy potato poli and dates poli. But thengai poli is one fascinating title to get tempted today. So needed to attempt.
Have not seen my mother or mami including turmeric to the poli dough, but it surely appears to be like pretty once we do, so I added on this too. I made the stuffing comparable as in my mothagam put up. Prepared the poli dough with maida alone, you should utilize mixture of maida and atta too.
Recipe card
Thengai poli recipe
Thengai poli, coconut poli, I might say thengai poli is essentially the most yummiest poli of all I’ve tried. Learn to make scrumptious thengai poli on this detailed put up.
Ingredients
- 1 cup Coconut grated
- ¾ cup Jaggery
- 2 Cardamom
- 1 cup All objective flour/ Maida
- 3 tablespoon Sesame oil – 3 tbsp
- ¼ teaspoon Turmeric
- ¼ teaspoon Salt
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Instructions
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Take flour, turmeric, salt in a mixing bowl. Drizzle 2 tablespoon of oil and blend nicely. Add water little by little to make a gentle dough. Knead nicely for five minutes.
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Add a tablespoon of oil over it and maintain apart for 30 minutes. Knead once more to include the oil into the dough. If the dough is just not unfastened, add little extra water and make the dough unfastened.
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Divide into equal sized balls.
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Prepare stuffing by heating jaggery with water simply to immerse. Once jaggery is dissolved, filter to take away impurities.
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Wash the vessel and begin heating the syrup once more till it’s frothy, raises.
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Add coconut to it, maintain stirring in medium flame till all of the syrup reduces and types a thick combination.
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Divide into equal sized balls as soon as chilly sufficient to deal with.
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Using a baking sheet or banana leaf, add few drops of sesame oil and unfold the dough into thick disk.
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Place the coconut stuffing within the center, cowl it from all the perimeters.
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Pat to make poli, till the stuffing is partially seen on prime.
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Heat tawa and drizzle some oil or ghee. Transfer the patted poli by inverting the paper/ leaf over the tawa.
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Peel off the paper/ leaf. prepare dinner in medium flame, each side by flipping in between, till golden spots seem.
Video
Notes
- Making a unfastened dough with extra water is essential for softer poli.
- Oil can be utilized much less solely while you want, whether it is sticky whereas kneading.
- Do not prepare dinner in too low flame as it might take very long time to prepare dinner and should flip crispy.
- Stack the poli to make it softer. Even you’ll be able to maintain inside a casserole/ sizzling pack for greatest consequence.
- Instead of including ghee whereas cooking, it’s also possible to toast with none oil or ghee like roti and smear ghee later generously.
Thengai poli recipe preparation:
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- Take flour, turmeric, salt in a mixing bowl. Drizzle 2 tablespoon of oil and blend nicely (You can scale back oil and add simply over the dough whereas resting). Add water little by little to make a gentle but sticky dough. Knead nicely for five minutes.
- Add a tablespoon of oil over it and maintain apart for 30 minutes. Knead once more to include the oil into the dough. If the dough is just not unfastened, add little extra water and make the dough unfastened. Rest 10 minutes. Divide into equal sized balls and once more give 10 minutes standing time.
- Prepare stuffing by heating jaggery with water simply to immerse. Let the jaggery will get dissolved.
- Filter to take away impurities. Wash the vessel and begin heating the syrup once more till it’s frothy, raises.
- Add coconut to it, maintain stirring in medium flame till all of the syrup reduces and types a thick combination. Add powdered cardamom.
- Divide into equal sized balls as soon as chilly sufficient to deal with. Using a baking sheet or banana leaf, add few drops of sesame oil and unfold the dough into thick disk. Place the coconut stuffing within the center.
- cowl it from all the perimeters in order that dough covers the stuffing. Start patting along with your palms. Alternately, you’ll be able to mud nicely and use rolling pin to roll thinly.
- Pat to make poli, till the stuffing is partially seen on prime. Heat tawa and drizzle some oil or ghee. Transfer the patted poli by inverting the paper/ leaf over the tawa.
- Peel off the paper/ leaf. prepare dinner in medium flame, each side by flipping in between, till golden spots seem.
- Take flour, turmeric, salt in a mixing bowl. Drizzle 2 tablespoon of oil and blend nicely (You can scale back oil and add simply over the dough whereas resting). Add water little by little to make a gentle but sticky dough. Knead nicely for five minutes.
Enjoy sizzling or heat!
