What is Chicken Tikka Masala?
Chicken Tikka Masala is a flavorful, spicy, tomato-based creamy curry.
A mix of spices is used to marinate the rooster earlier than the meat is cooked in a gravy-like spiced sauce.
Origins
Chicken Tikka Curry Masala was created by North Indian Punjabis. There are quite a few claims from the British and Indian facet.
I believe the curry meal was made common by Punjabi immigrants within the UK as a result of rooster tikka masala is healthier recognized within the UK and never in India.
Hence, why rooster tikka curry masala is the nationwide dish of England (I’m not kidding!)
People will declare that rooster tikka masala is Indian, however to be honest, it isn’t. The dish not often seems on Indian menus (and I traveled everywhere in the nation).
That is why this rooster tikka curry is a British Curry home dish, similar to Chicken Balti and Chicken Pathia Curry.
To add to the confusion, the Chicken Tikka Masala curry is a derivation from the Indian Chicken Masala dish (curry meal), the Chicken Tikka (boneless dry tandoori rooster tikka) and the all well-known butter rooster.
The Indian Chicken Masala is normally ready with a nut (cashew or almond base) or tomato base. Besides, they do not style the identical in any respect.
This is the foremost distinction between the Indian rooster masala and the British rooster tikka masala. YES, there’s a distinction!
