Traditional Malai Modak is often made with recent khoya (mawa), however let’s be actual—khoya isn’t all the time simple to seek out right here within the US, and making it from scratch can really feel like an entire challenge. That’s why I like utilizing ricotta cheese as a substitute! It’s proper there in most grocery shops, no particular journey to the Indian retailer required.
Ricotta is a complete time-saver, prepared to make use of straight from the bathtub (no grating, no countless stirring), and as soon as cooked, it turns creamy and melt-in-your-mouth similar to khoya. I’ve even used it in different favorites like Kalakand and Malai Laddu with wonderful outcomes.
This little shortcut means you may benefit from the genuine style of malai modak with out all the additional work. And the most effective half? It’s versatile! Shape the combination into modaks for Ganesh Chaturthi, or roll them into laddus and pedas for Indian Parties, hostess items, or perhaps a last-minute candy craving.
