Baked to perfection with a wealthy, creamy cheese sauce, this 3 cheese mac and cheese is the last word casserole dish. Gooey, golden, and tacky!
A loaded Mac and Cheese that’s ready with 3 completely different cheeses as an alternative of only one.
This Mac and Cheese is a baked consolation meal for all pasta and cheese lovers.
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TL;DR
I used three completely different cheeses on this sauce as a result of every cheese has a objective.
The cream cheese makes it further creamy, the mozzarella makes it tacky, and the parmesan provides deep cheese flavors.
This dish shall be your loved ones’s final favourite Mac & Cheese!
Ingredient Notes
- Macaroni Pasta — I used straight macaroni or common elbow macaroni. I desire the smaller ones than the bigger varieties, however that is as much as you.
- Water + Salt — To Boil your pasta.
- Butter — Unsalted.
- All-Purpose Flour — To put together the roux.
- Milk — To construct the tacky béchamel sauce.
- Black Pepper and Salt
- Garlic Powder — Adds heat garlic flavors.
- Nutmeg — Nutmeg and tacky béchamel go hand in hand.
- Mustard Powder — My secret ingredient. Enriches the sauce superbly.
- Cream Cheese — Makes the sauce tremendous creamy.
- Mozzarella — Shredded, you’ll need to maintain cheese for the sauce and for the topping.
- Parmesan — Grated, for the sauce and the topping. If you utilize actual Italian Parmigiano Reggiano cheese, you will make it further flavorfully yum, however it comes with a value. To feed your loved ones, use common processed parmesan.
- Chives — Fresh, optionally available. Used as a topping, can add some freshness to the consolation meal.
Process Overview
Step 1
Boil pasta as per package deal directions and hold apart when performed.
Step 2
Prepare cheese sauce. Start with the roux by melting butter and whisking within the all-purpose flour.
Pour within the milk and whisk it effectively in order that no lumps are shaped.
Step 3
Season your sauce with salt, onion powder, black pepper, grated nutmeg, and yellow mustard paste. Mix all of it effectively.
Step 4
Stir within the three cheeses, the cream cheese, the mozzarella, and the grated parmesan.
Mix all of it effectively in order that the cheese melts.
Step 5
Assemble the mac and cheese. Place the cooked pasta into the casserole dish and toss within the creamy tacky sauce.
Top with some extra shredded mozzarella and parmesan and bake till crisp. Serve up scorching with chopped recent inexperienced chives (optionally available).
📖 Recipe
Baked 3 Cheese Mac and Cheese Recipe
Baked to perfection with a wealthy, creamy cheese sauce, this 3 cheese mac and cheese is the last word casserole dish. Gooey, golden, and tacky!
Servings: 6 servings
Calories: 613kcal
Instructions
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Bring water with salt to a rolling boil and cook dinner pasta as per package deal directions. Strain when performed and hold apart.
Water, Salt, 3 Cups Macaroni Pasta
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Preheat your oven to 320 Fahrenheit/ 160 Celsius.
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Prepare the sauce in a pan. Melt the butter and drop in your all-purpose flour, carry on a decrease warmth setting. This is your Roux, however we do not make it too darkish. Mix the butter and flour till you may have a barely effervescent golden paste.
3 Tablespoon Butter, 2 Tablespoons All-purpose Flour
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Pour within the milk and whisk all of it to include. The sauce ought to be with none seen lumps.
2 Cups Milk
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Keep it on a medium-low warmth setting and add in your seasoning, the salt, garlic powder, black pepper, grated nutmeg, and mustard powder (optionally available).
¼ Teaspoons Salt, ⅛ Teaspoon Garlic Powder, ⅛ Teaspoon Black Pepper, ⅛ Teaspoon Nutmeg, ⅛ Teaspoon Yellow Mustard Powder
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Next, stir within the 3 cheese. Start with the cream cheese, then the shredded mozzarella and ultimately the grated parmesan. Make certain the cheese melts utterly after which take the cheese sauce from the warmth supply.
⅔ Cup Cream Cheese, 2 Cups Shredded Mozzarella Cheese, ½ Cup Grated Parmesan Cheese
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Assemble your mac and cheese. Place the cooked pasta in your casserole baking dish, coat, and toss within the cheese creamy sauce.
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Top with shredded mozzarella cheese and parmesan.
1 Cup Shredded Mozzarella Cheese, ¼ Cup Grated Parmesan Cheese
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Bake at 320 Fahrenheit/ 160 Celsius uncovered for about 25 minutes to golden brown and end with the broiler oven setting, including one other 3 minutes or so till the highest is crisp.
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Serve up scorching, with optionally available freshly finely sliced chives.
Chives
Nutrition
Nutrition Facts
Baked 3 Cheese Mac and Cheese Recipe
Amount Per Serving
Calories 613
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g100%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 105mg35%
Sodium 825mg34%
Potassium 344mg10%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 7g8%
Protein 28g56%
Vitamin A 1132IU23%
Vitamin C 0.01mg0%
Calcium 531mg53%
Iron 1mg6%
* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.
Serving and Storing
Mac and cheese is a heavy meatless dinner meal. At residence, we’ve got at all times served it with a a lot lighter small aspect salad.
I like to recommend an oil-based vinegar or lemon dressing (French dressing) with a inexperienced lettuce salad.
Storing
Place leftovers in an hermetic container. Every so usually, I’m lazy, so I cowl the baking dish with aluminum foil and place it instantly into the fridge if I’ve area. You can do this too!
The aluminum could be left on the pasta dish while you reheat it once more within the oven in order that it would not dry out extra. Or else the pasta will flip further crisp, which is just too crisp in my view.
