Chitalagi Amabasya or Shrabana Amabasya particular Chitau Pitha (ଚିତଉ ପିଠା) is a conventional pancake-like delicacy from Odia delicacies, usually ready in the course of the monsoon season’s Chitalagi Amabasya and different particular festivals.
Chitau Pitha holds a particular place in Odia tradition, significantly in the course of the observance of Chitalagi Amabasya, a big pageant devoted to the worship of Lord Jagannath. Chitalagi Amavasya, also called “Chitau Amavasya,” is well known on the brand new moon day within the month of Shravan, and it marks a time when devotees supply prayers for the prosperity and well-being of their households.
On this auspicious day, Chitau Pitha is meticulously ready and provided as a sacred prasad (providing) to Lord Jagannath. The pitha, constituted of a easy but flavorful batter of rice and freshly grated coconut, symbolizes purity and devotion. The course of of creating Chitau Pitha is a revered custom, usually handed down by generations, and its preparation is taken into account an act of religion.
After the providing, the pithas are shared amongst relations as a blessed deal with, believed to deliver success and safety. The smooth, spongy texture of Chitau Pitha, coupled with its delicate sweetness, makes it a beloved dish that not solely delights the palate but additionally connects individuals to their cultural roots. The pitha is normally loved as it’s and even with milk enhancing its wealthy taste.
Made primarily from a batter of rice and coconut, Chitau Pitha is cooked on a scorching griddle or tawa and typically steamed. The batter, usually enhanced with a little bit of jaggery or sugar, provides the pitha a barely candy taste, whereas the addition of contemporary coconut provides richness and texture. The pitha is smooth and spongy with a touch of coconut perfume, making it a preferred breakfast or snack merchandise in Odisha. It is normally loved with a drizzle of ghee, jaggery, milk, or with curries on the facet.
There is nothing difficult about this recipe and I’ve posted a fast video on my Insta Page. You can discuss with that, for a fast understanding.
Event-related to this submit :
The July month problem within the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Vegan’, instructed by Preethi Prasad. Well, I used to be partnered with Archana for this theme, she gave me 2 secret elements Coconut and Rice. And, as typical, utilizing my two elements I’ve give you this Chitau Pitha for the theme contribution.
📖 RECIPE CARD
Chitau Pitha – Chitalagi Amabasya Special
Chitalagi Amabasya or Shrabana Amabasya particular 𝘾𝙝𝙞𝙩𝙖𝙪 𝙋𝙞𝙩𝙝𝙖 (ଚିତଉ ପିଠା) is a conventional pancake-like delicacy from Odia delicacies, usually ready in the course of the monsoon season’s Chitalagi Amabasya and different particular festivals.
- Rice sona masoori 2 cup
- Coconut chunks 1.5 cup
- Coconut grated 1.5 cup
- Jaggery 3/4 cup
- Cardamom powder 1/2 tsp
- Salt 1 tsp
- Oil for greasing
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Soak rice with sufficient water for 6-8 hours.
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Then mix the soaked rice and coconut items with a bit water till easy (barely greater than liquid consistency).
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Transfer to a bowl and add salt.
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Mix all the pieces and let it relaxation for 1 hour.
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In the meantime, soften jaggery in a kadhai.
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Add the grated coconut and fry till all of the water has evaporated.
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Turn off the warmth and add the cardamom powder.
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Stir and put aside to chill this stuffing.
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Now warmth an earthen kadhai (an everyday kadhai works too) and grease it with oil.
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Pour a ladleful of batter within the heart and instantly high with the filling over it and canopy the pitha.
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Also put a thick damp material on the edges of the duvet and let it prepare dinner on medium warmth.
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You can sprinkle the edges with a bit water or skip this step.
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After 2-3 minutes, take out the fabric and take away the lid.
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Carefully switch the pitha with the assistance of a spatula.
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Serve the pitha as is or with any odia curry!
