Process Overview
You will want two smaller pans to make this as a result of the vermicelli “worms” ought to seem pink and the rice “maggots” white.
Step 1
Rinse rice and pressure. Add milk, salt, and sugar to the pan and warmth up.
Boil rice over a medium warmth setting till the rice is cooked, diminished, and it seems thicker.
Step 2
Add the vermicelli to the second pan with the milk, butter, vanilla extract, sugar and crimson meals coloring.
Cook down till the noodles are performed and it seems thick and sticky.
Step 3
Take each pans from the warmth and briefly combine the vermicelli noodles with the rice.
Step 4
Sever your rice and vermicelli pudding in small cups or bowls with sprinkled cocoa or chocolate powder.
