If you’re keen on takeout-style rooster however need one thing lighter and do-it-yourself, this Bang Bang Chicken is your reply. It’s saucy, crispy, and prepared earlier than your meals supply would even arrive.
If you’re keen on recipes that stability spicy, creamy, and crispy multi function chew, then this Bang Bang Chicken Skewers is one to bookmark. It’s coated in a sweet-chilli mayo sauce that’s daring and comforting on the similar time, and the airfryer does all of the work to present you that excellent crunch with none deep frying.
This recipe will match nearly any temper; fast dinner, weekend snack, or occasion appetizer. If you get pleasure from dishes like Honey Chilli Potatoes or Air Fryer Chicken Wings, you’ll love how simply this one comes along with only a handful of pantry staples and minimal cleanup.
Jump to part: Bang bang rooster skewers
Bang Bang Chicken Skewers Ingredients
- Chicken: Boneless rooster thighs work greatest as they keep juicy within the airfryer.
- Sauce Mix: A creamy mix of mayonnaise, chilli sauce, candy chilli sauce, and soy sauce provides that signature bang bang taste.
- Aromatics & Seasoning: Garlic, salt, pepper, and Kashmiri chilli powder add depth and shade to the marinade.
- Oil: A light-weight brush of oil helps the rooster crisp when air frying.
- Toppings: White sesame seeds and chopped spring onion greens add crunch and freshness.
- Skewers: Optional however useful if you need an easy-to-handle presentation.
Richa’s Top Tips
- Get the sauce proper: The bang bang taste depends upon the stability of creamy, spicy, and candy. Taste and tweak earlier than utilizing; each model of chilli sauce hits otherwise.
- Airfry in two rounds: First to prepare dinner the rooster, and once more after brushing with sauce. This double-cook methodology provides that shiny, caramelized end, and depth of taste.
- Keep items even – Uniformly sized rooster items prepare dinner evenly, so that you don’t find yourself with a mixture of dry edges and uncooked facilities.
- Brush, don’t dunk: Instead of tossing all of the sauce in a single go, brush it evenly whereas airfrying. It helps the flavour stick with out making the rooster soggy.
- Try my do-it-yourself mayo: My do-it-yourself boiled egg mayo is made with simply three components and is wayyy lighter and more healthy than store-bought ones.Â
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Frequently Asked Questions
Yes! Just pan-fry or grill the rooster on medium warmth until it’s golden and cooked by. You’ll nonetheless get that sticky, flavorful end while you brush on the sauce.
You can, however rooster breast tends to dry out quicker. If you’re utilizing it, marinate it for a bit longer and brush with additional sauce throughout cooking to maintain it juicy.
It has a mild-to-medium kick relying on the sauces you utilize. If you want issues hotter, add a touch of sriracha or additional chilli sauce to the combo.
You can marinate the rooster a couple of hours upfront and retailer it within the fridge. Air fry contemporary proper earlier than serving for the most effective texture.
Compared to the deep-fried model, sure! Airfrying makes use of far much less oil and retains the rooster tender whereas giving it that crisp edge.
Storage Tips
- Fridge: Store leftover rooster in an hermetic container for as much as 3 days. Reheat within the airfryer at 180°C for 3–4 minutes to carry again the crispness.
- Freezer: Freeze cooked rooster items in a ziplock bag or hermetic field for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.
- Sauce: The bang bang sauce retains nicely within the fridge for as much as every week. Store it individually and brush it over freshly reheated rooster earlier than serving.
Serving Ideas
Bang Bang Chicken is scrumptious by itself, however it will get even higher with the precise sides. Try certainly one of these straightforward pairings for a meal that feels full and restaurant-worthy:
- With Garlic Fried Rice: A fast, aromatic facet that soaks up all that sweet-spicy sauce superbly.
- With Hakka Noodles: Soft noodles tossed in soy and veggies pair completely with the crispy rooster.
- With Stir-Fried Veggies: Toss collectively bell peppers, mushrooms, and bok choy for a crunchy, colourful, and healthful plate.
- With Cucumber Salad: The cool crunch balances the warmth and creaminess of the rooster.
- With Sweet Corn Soup: A comfy starter that enhances the spice of this dish.
- Pair with Iced Apple Tea or Virgin Mojito: Light, refreshing drinks that reduce by the richness.
Customisation Ideas
- Try it with shrimp or tofu: The bang bang sauce tastes superb on each. Just regulate the air frying time, shrimp prepare dinner quicker, tofu a bit slower.
- Add crunch: Toss in some chopped roasted peanuts or sesame seeds earlier than serving for additional texture.
- Play with the spice: Use sriracha for extra warmth or tone it down with additional mayo should you choose it milder.
- Go fusion: Use the rooster as a filling for wraps, sliders, and even tacos, the sauce pairs superbly with lettuce and pickled onions.
Crispy, spicy, and simply the correct quantity of saucy, this Bang Bang Chicken proves that nice taste doesn’t want deep frying or fancy prep. It’s fast sufficient for weeknights and enjoyable sufficient for weekends, particularly while you’re cooking for associates.
If you give this recipe a strive, tag @my_foodstory on Instagram, I’d like to see the way it seems in your kitchen!
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Take all of the components for the sauce combine in a bowl, combine nicely & put aside.
3 tablespoons mayonnaise, 2 tablespoon chilli sauce, 2 tablespoons candy chilli sauce, 1 tablespoon soy sauce
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Add rooster to a bowl. Add garlic, salt, pepper & chilli powder, 2 tablespoons of sauce combine and blend nicely to marinate the rooster. Set apart for 25-Half-hour.
450 grams rooster thighs, 1 tablespoon grated garlic, ½ teaspoon salt, ½ teaspoon crushed pepper, 1 tablespoon kashmiri chilli powder
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Thread the marinated rooster items onto the skewers. Make 3-4 skewers.
4-5 skewers
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Pre-heat the airfryer to 200C and brush the basket with oil. Place the rooster skewers on the basket with some hole in between, spray or drizzle oil and air fry at 200C for 3 minutes till they’re cooked by. brush with sauce combine & air fry at 200C for two minutes, flip the skewers, brush with sauce combine and air fry at 200C for 2-3 minutes till they’re barely browned across the edges.
1-2 teaspoons cooking oil for brushing
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Garnish with sesame seeds & spring onion greens.
1 ½ teaspoons white sesame seeds, 1-2 tablespoons finely chopped spring onion greens
Calories: 334kcal, Carbohydrates: 12g, Protein: 19g, Fat: 23g, Saturated Fat: 6g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 112mg, Sodium: 812mg, Potassium: 303mg, Fiber: 1g, Sugar: 9g, Vitamin A: 703IU, Vitamin C: 1mg, Calcium: 31mg, Iron: 1mg
This article was researched and written by Harita Odedra.
