Thinly sliced hen cooked in a creamy mushroom-herb-flavored sauce. This is a flavor-filled one-pan skillet weeknight or weekend meal.
Thinly sliced hen breast items cook dinner down with mushrooms in a creamy sauce that is stuffed with taste. You’ll solely want one skillet to convey this comforting dinner collectively.
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TL;DR
A creamy hen mushroom skillet meal. It’s one in every of my easiest creations with hen and mushrooms.
It was largely impressed by a few of my different dishes, such because the hen mushroom and white wine recipe, the bell pepper mushroom and creamy hen, and the hen marsala with mushrooms.
Incidentally, it is also Paul’s favourite. The distinction from the opposite dishes is that this skillet hen and mushroom dish does not use wine and cream. Instead, it is made with milk.
I used to be out of cream and wine as soon as, and that is how this recipe was created. We have been making it repeatedly ever since.
Ingredient Notes
- Mushroom — Fresh mushrooms. I really like button mushrooms, particularly brown ones for the style, texture, and colour. You are free to make use of different mushroom varieties too similar to oyster mushrooms or chanterelle.
- Onion — White or yellow massive onion.
- Garlic, recent
- Chicken Breast — A medium massive hen breast.
- Butter — Unsalted. Half of the butter is used to sauté the mushrooms, the opposite half for the hen later within the recipe.
- Bay Leaf — Break off a bit of a bigger bay leaf or use a really small bay leaf.
- Thyme — Dried, provides French flavors to your hen dish.
- Rosemary — I exploit dried floor rosemary as a result of it incorporates higher into the sauce. A small amount is sufficient to add a Mediterranean taste profile to your creamy hen dish.
- Black Pepper & Salt — You will want salt and black pepper twice. Once to season the hen and in a while once more to season the mushrooms within the pan.
- Milk — This recipe requires solely milk (no cream) to organize the sauce.
- Dijon Mustard — The mustard provides taste and helps thicken the sauce additional. As we use milk (which is rather more liquid than cream), we have to add mustard, or else your sauce will not kind that properly. Therefore, do not skip the Dijon mustard!
- Chives — Fresh, to garnish. Adds taste and colour.
Process Overview
Step 1
Prepare the recent elements. Slice clear mushrooms, slice onion, and roughly chop garlic. Keep every apart.
Cut the hen breast into thin-sliced hen items and season the hen on all sides with salt and black pepper.
Step 2
Sauté onion, garlic, and mushroom in butter.
Stir within the seasoning elements, together with the bay leaf, rosemary, thyme, salt, and black pepper.
Step 3
Make area within the heart of your pan and place within the hen slices. Cook them on all sides after which cowl with the mushrooms.
Step 4
Pour within the milk and blend within the Dijon mustard. Cook down the hen and mushrooms till the sauce thickens a bit and you’re glad with the consistency.
Serve up sizzling with some chopped recent chives.
📖 Recipe
Creamy Chicken Mushroom Skillet Recipe
Thinly sliced hen cooked in a creamy mushroom-herb-flavored sauce. This is a flavor-filled one-pan skillet weeknight or weekend meal.
Servings: 2 servings
Calories: 492kcal
Instructions
-
Prepare the recent elements. Slice your clear mushrooms and hold them apart. Slice the onion and chop up the garlic cloves.
8 ounces Button Mushrooms, 1 Medium-Large Onion, 2 Cloves Garlic Cloves
-
Cut the hen breast into skinny, smaller slices and season on either side with salt and floor black pepper. Keep apart.
1 Chicken Breast, Salt, Black Pepper Ground
-
Heat up a big skillet and soften half of the butter. Stir in onion slices and sauté over a medium warmth setting till they get a bit delicate.
6 Tablespoon Butter
-
Stir in chopped garlic and mushroom slices. Cook briefly to melt the mushroom slices.
-
Reduce the warmth setting a bit and add the seasoning, the bay leaf piece, the thyme, the bottom rosemary, the salt, and the black pepper.
1 Inch Bay Leaf, 1 Tablespoon Thyme Dried, ¼ Teaspoon Rosemary Dried Ground, ⅛ Teaspoon Black Pepper Ground, ¼ Teaspoon Salt
-
Mix and sauté for a couple of minutes on a medium-high flame in order that the mushrooms get a bit delicate.
-
Reduce the warmth absolutely and make some area within the heart to drop within the remaining butter. Place within the hen items and cook dinner them on all sides on a medium warmth setting.
6 Tablespoon Butter
-
Spread the mushrooms from the nook of the pan over the hen and pour within the milk over that. Stir and blend within the Dijon mustard.
1 Cup Milk, 1 Tablespoon Dijon Mustard
-
Simmer down your hen and mushrooms over a medium-high flame for a couple of minutes or till you’re glad with the consistency of the sauce and the look of your mushrooms and hen.
-
Serve up sizzling with some freshly chopped chives.
Chives Fresh
Nutrition
Nutrition Facts
Creamy Chicken Mushroom Skillet Recipe
Amount Per Serving
Calories 492
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g115%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 164mg55%
Sodium 786mg33%
Potassium 899mg26%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 4g4%
Protein 29g58%
Vitamin A 1258IU25%
Vitamin C 9mg11%
Calcium 96mg10%
Iron 4mg22%
* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.
Serving
We often simply serve this dish with bread after we are too lazy to organize a aspect dish individually.
But you’ll love the hen and mushroom paired with any of those sie dishes:
Storing
Leftovers could be stored refrigerated for as much as 3 days in an hermetic container in your fridge.
I exploit rectangular glass containers in order that they are often transferred to the freezer, oven, or microwave. Reheat steadily within the oven or microwave.
The meal could be ready as per the recipe directions and frozen in batches to meal prep for the longer term.
