Bhai Phota Special Recipes | 150+ Recipe Ideas for Bhai Phonta feast

Writing this text about Bhai Phota Special Recipes introduced a smile to my face, crammed with candy reminiscences of Bhatridwitia. Many of the recipes right here at Debjanir Rannaghar have a connection to this big day. When I began, I spotted I had over 150 recipes that might be combined and matched to create the proper Bhai Phota platter! I hope this text helps you propose your personal scrumptious celebration.

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Debjani’s Note

I initially meant to pick out round 75 recipes, however I could not resist together with extra! You’ll discover over 150 recipes, principally Bengali but additionally that includes dishes from different Indian cuisines, world delicacies, and even Mughlai meals, all accessible on Debjanir Rannaghar. The alternative is yours! To provide help to get began, I’ve included a number of steered menu picks.

If you’ve any favourite Bhai Phota Special Recipes you would like me to incorporate, please let me know except I’ve already finished so.

About the Bhai Phota celebration at my residence

I do not assume I’ve ever written about Bhai Phota celebrations at residence or at my maternal uncle’s home. Or have I? Oh sure, the Chingri Malaikari recipe submit! That dish is a part of the celebration, a bittersweet reminder. Anyway, I used to be simply fascinated about what it was like once I was a young person. It was all the time a lot enjoyable. My father, uncles, and cousins would look forward to all my aunts to reach for Bhai Phota. They’d convey a number of sweets, I might buy a choice of sweets, and we would all eat lunch collectively after the ritual. A grand bhai phota lunch – Bhat, Shukto, Moong Dal, Jhuri Aloo Bhaja, Macher Kalia, Pabda Maach, Kochi Pathar Jhol, Khejur Aamsotto Chutney, Payesh and what not.

My mom, grandmother, and different aunts had been by no means residence on Bhatridwitia. They would go to their very own brothers to carry out the Bhai Phota ceremony. I by no means loved going to my maternal uncle’s place on today. I all the time most popular celebrating at our Amherst Street residence.

Fast ahead to my pre-teen years and early maturity. I began cooking completely different dishes for my cousins. Since I’m an solely youngster, the celebrations at residence all the time revolved round my cousins. I really discovered easy methods to prepare dinner many dishes particularly for Bhai Phota.

Now, there aren’t any celebrations at residence anymore. My father and all my uncles are gone.

Bhai Phota Recipe Plan

I’m sharing this submit to assist anybody planning their Bhai Phonta meal. You’ll discover over 150 recipes beneath to encourage your menu. To get you began, I’ve included a number of pattern Bhai Phonta platters earlier than the complete recipe assortment. I hope that is useful!

Bhai Phota Recipe concepts, in order for you a easy menu

Let’s say there may be plain rice. You can accompany it with

Some basic dishes on Bhai Phota in case you can deal with some advanced recipes

A Mughlai Platter

Bhai Phonta Platter thought from the World Cuisine

Bhai Phota Special Recipes – 150 + recipe concepts

I’m attempting to share quite a lot of recipes good for Durga Puja! I’ve included each vegetarian and non-vegetarian choices. Yes, we Bengalis get pleasure from vegetarian dishes too, alongside our love for non-vegetarian fare. I hope this choice of recipes makes it simple so that you can plan your meals all through the pageant.

To begin the day of Bhai Phota – Starter Recipes

Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry

Bhai Phota Special Recipes | 150+ Recipe Ideas for Bhai Phonta feast

Debjani’s Note

About the Bhai Phota celebration at my residence

Bhai Phota Recipe Plan

Bhai Phota Recipe concepts, in order for you a easy menu

Some basic dishes on Bhai Phota in case you can deal with some advanced recipes

A Mughlai Platter

Bhai Phonta Platter thought from the World Cuisine

Bhai Phota Special Recipes – 150 + recipe concepts

The Biyebarir Fish Butter Fry, also called Bhetki Batter Fry, is a vital dish in Bengali delicacies. It holds a particular place in marriage feasts and is skillfully ready by skilled cooks. This delectable barbecue is coated in a batter and is typically mistakenly known as a butter fry.

Making Tawa Rupchand Fish Fry is easy but the tip result’s an extremely scrumptious dish that’s certain to be a success with your loved ones and pals.

Bengali Macher Chop- a Fish Croquette ready with Katla Mach and chosen spices. This recipe is simple to make and calls for easy components.

Chorbir Bora is a scrumptious fritter ready with mutton fats chunks and some chosen components. These mutton fats fritters go superb with easy Dal rice and in addition with a scorching cup of Chai!

Mangalorean Rava Pomfret fry is a crispy barbecue and a coastal delicacy ready with recent pomfret fish. This is just not a deep fried dish and therefore, requires much less oil to make this tasty snack/ fish aspect.

Phulkopir Singara is a quintessential Bengali no onion no garlic snack; a distant cousin of Samosa and ready with a filling of cauliflower

Macher Dimer Bora is a conventional Bengali dish that’s made with fish eggs and quite a lot of spices. It is a kind of deep-fried fritter that’s loved by many.

An easy but, tasty heirloom recipe of Mutton Handi Kebab. I’ve tailored the recipe from a small-town Kebab store in West Bengal

Restaurant type Chicken Malai Kebab or Chicken Reshmi Kebab is a melting in mouth Indian Chicken Starter whereby the rooster is marinated with cream earlier than grilling together with a particular spices.

Mangsher Ghughni or Yellow Peas curry with minced mutton is a signature Bengali aspect and is a well-known snack as nicely

Chicken 65 is a well-liked snack in India that hails from the southern a part of the nation. The dish is thought for its spicy and tangy taste, in addition to its crunchy consistency.

Tandoori Chicken is a signature Indian Chicken preparation from the Northern a part of the nation.

Shukto, a famend Bengali dish, is ready by combining a medley of greens. Typically, in a customary Bengali feast, our culinary journey commences with a serving of rice accompanied by shukto aka shuktoni.

Ilish Shukto is a Bengali-style Hilsa Fish and veggie curry flavored with Randhuni and 5 spices. This is completely different from the final Shuto.

Macher Matha diye Bhaja Muger Dal is signature Bengali type Dal/ lentil soup ready with Mug Dal/ Moong Dal and Fish-head.

Narkel Diye Cholar Dal aka cut up Bengal Gram with fried coconut is a quintessential Bengali no onion no garlic Dal that we serve with Luchi or Porota.

Jhuri Aloo Bhaja is a Bengali type crunchy fried potatoes ready with shredded potatoes

Lomba Dantiwala Begun Bhaja, a famend Bengali dish, is a humble rendition of fried Eggplant. It is historically served alongside puffed bread produced from flour, like Luchi.

Lal Shak Bhaja is a tasty Saag dish that’s easy to make. It is a stir-fry that’s cooked with Red Amaranth (also called Laal Saag), Peanuts, and Posto dana.

Postor Bora or Poppy Seed Fritter is a well-known Bengali munchie (fritter) ready with the paste of Poppyseed. We serve it as a part of our common meal together with Rice and Dal.

Muri Ghonto aka Muro Ghonto is a Bengali-style mishmash ready with fishhead, rice, and potatoes.

Bengali type Aloo Phulkopi Dalna, also called Aloo Phulkopi Dalna, is a flavorful dish made with out onions or garlic. This pleasant recipe options massive items of cauliflower and potatoes cooked to perfection.

Chana Bhapa is a tasty Bengali dish that consists of steamed Chana/ Paneer, or Cottage cheese that’s spiced to perfection with the usage of chosen spices and mustard oil.

Phulkopir Rosha is a spicy no onion no garlic Bengali vegetarian dish made with cauliflower. The curry is semi-dry and thick, with oil popping out from the perimeters. This makes it wealthy in taste.

Mochar Ghonto is a signature Bengali delicacy. Mocha in Bengali stands for Banana blossom aka Banana flower.

Paneer Er Dalna is a Bengali type vegetarian no onion no garlic fragrant curry cooked with Paneer and in addition huge potato chunks.

Chal Potol is a basic Bengali dish cooked with pointed gourd mixed with fragrant gobindobhog rice. It is a vegetarian delight.

Natun Aloor Dum, also called Bengali Niramish Dum Aloo, is a tasty potato dish that’s ready with out the usage of onions or garlic. This flavorful gravy-based recipe options child potatoes and is a well-liked specialty in Bengali delicacies.

Begun Basanti is a well-liked Bengali-style brinjal curry that may be a pleasant steadiness of candy and bitter cooked with Mustard and Yogurt

Navratan Korma is a well-known Paneer-based Indian aspect dish. This dish consists of 9 veggies together with Paneer and therefore the identify “Navaratan”.

I’ve created a vegetarian model of the signature Bengali dish, Kosha Mangsho, referred to as Paneer Kosha. This curry recipe is impressed by the standard Bengali dish and is ideal for many who are vegetarian and need to style the scrumptious flavors of Bengali delicacies.

Shorshe Posto Mach is a conventional Bengali fish curry made with a mix of mustard and poppyseed paste. This delectable curry can also be known as Shorshe Posto diye Macher Jhal.

Bhetki Maacher Aloo Phulkopi diye Kalia is a Bengali mild fish curry ready with potato halves and cauliflower florets.

Chitol Macher Muitha is a conventional Bengali fishball curry cooked with choto mach and chosen spices. Potato within the gravy is optionally available.

Prawn Curry flavored with coconut milk initially from Malaysia is modified right into a Signature Bengali Dish often known as Chingri Malai curry aka Chicngri Malaikari.

The signature Bengali dish, Bhetki Begum Bahar, is a flavorful fish curry made with Bhetki fish, also called Barramundi. This wealthy and delectable curry is a conventional delicacy typically served at celebratory occasions like weddings in Bengal.

Doi Ilish is a basic Bengali Fish curry cooked with Hilsa Fish aka Ilish Mach together with curd aka yogurt

Shorshe Bata diye Parshe Macher Jhal is a well-known Bengali mustard-based Mullet fish aka Parshe fish curry.

A basic Bengali fish curry referred to as Ilish Macher Sorshe bata diye Jhal is made with Ilish Mach. This dish is also called Shorshe Ilish or Ilish Macher Jhal.

Tel Koi is a conventional Bengali fish curry that’s made with “Koi Mach” or Climbing Perch, a fresh-water fish.

Barishali Ilish is a Bengali Hilsa curry cooked with Mustard, Curd and Coconut paste

Bhetki Macher Dum is a light-weight Bengali type curry cooked with Indian Barramundi aka Bhekti Mach

Kakrar Jhal or Bengali Crab Curry is a gravy-based curry ready with Crab and potato chunks and is a conventional Bengali preparation of Crab!

Doodh Maach, also called Fish in Milk, is a pleasant Bengali fish curry that stands out for its wealthy flavors and attractive aroma. What units this dish aside is the delectable gravy ready with milk, giving it a really distinctive style.

Aloo Fulkopi diye Macher Jhol, a pleasant winter deal with, is a basic Bengali fish curry ready with beneficiant parts of Rohu or Katla carp, potatoes, and cauliflower.

A tantalizingly scrumptious Catfish or Pabda Maach curry, lovingly ready with an fragrant mix of spices and simmered to perfection: it is the Pabda Mach-er Tel Jhal. Rich and flavorful, this conventional Bengali dish is certain to thrill even probably the most discerning palates.

Phulkopi Aloo diye Chingri Kaliya is a comforting preparation of Prawns, Potatoes, and Cauliflower.

Bhetki Maacher Aloo Phulkopi diye Kalia is a Bengali mild fish curry ready with potato halves and cauliflower florets.

Creamy and flavorful Crab Malai Curry! A modified model of Bengali Chingri Malai Curry whereby recent Crabs are used as an alternative of Prawns.

Jhinge Aloo Chingrir Tel Jhol is a pleasant Bengali recipe that mixes recent prawns, Ridge Gourd (also called Jhinge in Bengali or Turai in Hindi), and Potato slices to make a comforting curry.

Paraphrase A famend Bengali delicacies, the Lau Patay Ilish Paturi includes cooking Hilsa fish, also called Ilish Mach, with an assortment of spices in a packet of Bottle Gourd Greens till it reaches a state of flawlessness.

Discover a easy but delectable recipe for Doi Maach, a conventional Bengali fish curry. This signature dish, which boasts a base of curd or yogurt, will be ready effortlessly in simply half an hour by following the steps outlined beneath.

Narkel Doodh-e Ilish Mach is a tantalizing dish that includes Hilsa Fish cooked in a mouthwatering coconut Milk curry. The aroma and style of this mix are each delicate and flavorful.

This Butter Garlic Prawn recipe is a favourite of mine! Oh sure, I’m speaking concerning the good dose of butter, numerous garlic and numerous recent herbs, and for certain recent prawns! This recipe simply can not go incorrect!

Basa Fish Curry cooked with Coconut Milk, Curry Leaves, and Bengali Five spices aka Panch Phoron. This is an excellent simple Indian fish Curry recipe which is reassuring as nicely.

Magur Macher Rosha is a pleasant and comforting Bengali fish curry that’s cooked utilizing Asian catfish, also called Magur Mach, and potato chunks. This dish is a staple in lots of Bengali properties

Bhapa Chingri is a well-known Bengali Prawn recipe. In this recipe, prawns are steamed with coconut paste, mustard paste, and curd.

For those that get pleasure from seafood, do not miss out on the delectable Creamy Butter Garlic Crab. This beautiful dish boasts a harmonious fusion of indulgent tastes that can undoubtedly depart you longing for extra. With its easy preparation, it is certain to impress your family members.

Preparing Bengali-style Mutton Curry in a strain cooker is a beginner-friendly recipe. This pleasant dish, often known as Aloo diye Mangshor Jhol, is full of taste.

Joggi Barir Mangsho is the quintessential wealthy Bengali mutton curry cooked by the standard skilled cooks often known as Rannar Thakur as a part of the celebratory meal. This dish is ready with solely the best and freshest components, and its distinctive taste will tantalize your style buds.

Mete Chorchori is a signature Bengali dry aspect dish ready with Mutton Liver and Potato Chunks

Posto Mangsho aka Mutton Curry cooked with Poppy Seed paste is a Bengali type Mangsho aka Mutton curry cooked with well-known Posto Bata!

Indian Mutton Raan roast aka Indian-style Mutton leg roast, a step-by-step recipe with pictorials and video which is simple to observe.

Bengali Muslim type Aloo Gosht, a household recipe from the in-laws. Mutton cooked together with potato chunks and a do-it-yourself spice mix and the tip product is heavenly.

Gota Roshun diye Mangshor Jhol is a delicate Bengali Mutton curry cooked with entire Garlic pod

Gota Moshlar Mangsho is a Bengali meat curry the place the meat (principally mutton) is slow-cooked with entire spices for hours.

Anglo-Indian Mutton Curry, a flavorful mutton preparation and a bit completely different from the standard Indian mutton curry however it’s so very Indian.

Niramish Mangsho, also called Bhoger mangsho, is a famend mutton dish cherished in Bengali properties. This delectable preparation is distinct as it’s crafted with out the inclusion of onion and garlic. It is historically supplied as bhog throughout auspicious events of Durgapuja or Kalipuja.

Mutton Rezala is an beautiful mughlai dish, famend in Kolkata, India. It is a gravy-based delicacy that’s ready with mutton, and is characterised by its delicate and wealthy taste.

This Easy Indian Chicken Curry is a good recipe for learners, good for a fast and straightforward meal. With only a few easy components, you may have a scrumptious and hearty rooster curry very quickly!

Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Marinated Chicken chunks are slow-cooked together with chosen spices on this simple Bengali Chicken Curry recipe.