These Falooda Paan Shots are the whole lot you’re keen on about Indian desserts– enjoyable, vibrant, and bursting with flavour 💚
Some desserts make folks smile the second they lay their eyes on them and these Paan Falooda Shots do precisely that. They look vibrant, festive, and are bursting with that nostalgic paan flavour all of us love after a giant Indian meal.
If you’re placing collectively a festive unfold quickly, these pair fantastically with our Masala Chai Panna Cotta for a contemporary twist, or Rasmalai Cake, if you’d like one thing wealthy and indulgent alongside. This recipe is straightforward to make, straightforward to serve, and 100% assured to impress.
Jump to part: Paan Shots
Ingredients for Paan Falooda Shots
- Paan Leaves: The coronary heart of the recipe that’s chargeable for the colourful inexperienced colour, and recent, minty, barely bitter flavours
- Gulkand and Saunf: Give the drink its signature sweetness and a floral, paan-shop-style aroma.
- Vanilla Ice Cream: Makes the paan milk clean, creamy, and completely balanced.
- Sabja Seeds: Also generally known as basil seeds.Soaked till they puff up for a enjoyable, chewy falooda texture.
- Vermicelli: For added texture
- Cardamom Powder: For heat, perfume, and to carry the flavour.
- Rose Petals and Crushed Pistachios: For garnish
Richa’s Top Tips
- Blend clean: Make certain the paan milk is mixed rather well so that you don’t get bits of leaf whereas sipping.
- Don’t skip soaking: Let the sabja seeds sit in water for at the very least 10 minutes to an hour until they puff up correctly.
- Layer neatly: Spoon every layer fastidiously so the pictures look fairly and don’t combine too quickly.
- Chill earlier than serving: Keep the paan milk within the fridge for a bit, it tastes method higher chilly.
Frequently Asked Questions
Yes, you may. Chia seeds have the same texture as soon as soaked, although they’re barely much less chewy than sabja.
You can skip them and nonetheless make a tasty falooda utilizing gulkand, saunf, and cardamom for the same flavour.
Yes, use chilled milk and a spoon of condensed milk for sweetness. It’ll be just a little lighter however nonetheless creamy and scrumptious.
Storage Tips
- Fridge: Store paan milk in an hermetic glass bottle for as much as 2 days. Keep it chilled and shake effectively earlier than utilizing.
- Freezer: You can freeze the paan milk for as much as per week in small hermetic containers. Thaw within the fridge and mix once more earlier than utilizing.
- Room temperature: Avoid leaving assembled pictures out for greater than half-hour. The ice cream will soften and the layers will lose their texture.
Serving Ideas
Paan Falooda Shots are a complete showstopper on any dessert desk, vibrant, festive, and enjoyable to serve. Here are a couple of methods to make them shine much more:
For extra such recipes try some extra Unique Diwali Sweets Recipes, excellent for planning your subsequent celebration unfold!
Did You Know?
Paan leaves have been a part of Indian custom for hundreds of years not simply as a mouth freshener however as an emblem of hospitality and celebration. They’re full of antioxidants and are stated to assist with digestion, which is why you’ll usually discover paan served after a giant meal.
ConclusionThese paan falooda pictures are all about enjoyable, taste, and celebration, just a little desi, just a little fancy, and a variety of scrumptious. They’re straightforward to place collectively but really feel festive sufficient for any celebration. If you make them, share your model on Instagram @my_foodstory, I’d like to see the way you serve yours!
Prevent your display from going darkish
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Chop off the stalk & thickest a part of the vein from paan leaves because it tastes pungent/bitter.
6 paan leaves
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Add all of the elements for paan milk to a blender and mix until clean.
1 teaspoon saunf, 1 tablespoon gulkand, ½ teaspoon elaichi powder, 3 scoops vanilla icecream, 6 ice cubes, 1-2 tablespoons milk
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Add 2 teaspoons of sabja seeds to a shot glass, add 1 teaspoon of vermicelli because the second layer, fill ¾ of the glass with paan milk. Add a teaspoon of vanilla icecream, garnish with a couple of rose petals & crushed pista. Repeat the identical for all of the shot glasses and serve instantly.
½ cup soaked sabja, ½ cup cooked vermicelli, ¼ cup vanilla icecream, 1 tablespoon dried rose petals, 1 tablespoon crushed pista, 8 shot glasses
Calories: 81kcal, Carbohydrates: 9g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 9mg, Potassium: 71mg, Fiber: 4g, Sugar: 1g, Vitamin A: 32IU, Vitamin C: 0.4mg, Calcium: 82mg, Iron: 1mg
This article was researched and written by Harita Odedra.
