Now that cottage cheese is having its second, I’ve been searching for methods to get pleasure from it in dishes that really feel acquainted and comforting. I particularly love utilizing it in Indian recipes for the added protein, comfort, and flexibility—it reheats nicely and works for any meal of the day. This uttapam hits all the suitable notes: fast, satisfying, and a scrumptious option to let cottage cheese shine in on a regular basis meals.
The better part? It’s tremendous versatile! You can add a pinch of baking soda for a fast, no-ferment model, or when you have the time, let it ferment within the Instant Pot utilizing the yogurt mode for a extra conventional taste. Just like traditional South Indian uttapam, I like to prime it with a easy onion-tomato combo, however you possibly can add veggies of your alternative, together with diced inexperienced chilies for some warmth.
