Vegetable Quesadilla Recipe

Vegetable quesadilla is a well-liked Mexican dish, it’s made with tortilla and cheese. The filling possibility for quesadilla is so versatile which you can add any vegetable or meat of your alternative. The tortilla is full of fillings and cheese, then cooked on dosa tawa with oil. The outer layer of quesadilla might be crispy and the internal layer will get melted with cheese. 

This vegetable quesadilla is a straightforward, scrumptious, wholesome and filling recipe, which makes it excellent for breakfast, dinner, lunch or as a night snack. Quesadilla could be loved by itself or it may be served with guacamole, salsa or bitter cream. 

Vegetable Quesadilla

Quesadilla is my favorite. It is tacky and also you make it with any ingredient which you’ve gotten readily available. I’ve two variation of quesadilla in my weblog, I might be sharing many extra variations quickly as effectively.This recipe is kind of easy with veggies and guacamole. 

About Quesadilla

Quesadilla is an genuine Mexican recipe made with tortilla, stuffed with greens or meat and cheese. Traditionally Mexican quesadillas are made with corn flour tortilla. The tortilla is stuffed with cheese and cooked on a griddle or in a dosa tawa. For this recipe, I’ve used my home made wheat flour tortilla. Even if you do not have a tortilla, this recipe could be simply made utilizing roti and paratha. 

To make vegetable quesadilla, first saute the vegetable like onion, carrot, capsicum and season it with chilli flakes and oregano. Then take an entire wheat tortilla or corn tortilla, unfold some guacamole on one aspect of the tortilla, fill it with ready greens and add a beneficiant quantity of cheese. Fold with the opposite half of the tortilla, cook dinner this on dosa tawa with some oil or butter. It must be cooked until the outer layer of tortilla turns crispy and melted cheese inside. 

These quesadillas are excellent for busy days. I’ve made this vegetable quesadilla with carrot, capsicum and a few guacamole unfold. Quesadilla is an simply adaptable recipe which you can customise together with your alternative of vegetable or meat filling. You can test my different recipes like rooster quesadilla, egg quesadilla, tacky rooster and spinach quesadilla in my weblog. 

Similar Recipes,
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla

WHY THIS RECIPE WORKS 

Easy to customise : The quesadilla recipe is so versatile that you just customise the filling with the obtainable elements within the kitchen. The filling provides the feel and style to the quesadilla, which turns the easy tortilla or roti right into a scrumptious and filling meal. 

Balanced flavours : The vegetable quesadilla has balanced flavours and can be not too spicy. Carrot capsicum provides the crunchiness, the place the oregano, chilli flakes add the aroma. It tastes completely scrumptious with the cheese and children will adore it. 

WHY I LOVE THIS RECIPE 

I attempted quesadilla for the primary time at an airport, whereas me and my husband have been ready for the connecting flight. The time was round 11 clock within the evening, I used to be hungry and there was solely restricted meals obtainable. My husband is the one who insisted that I ought to attempt quesadilla, as will probably be so gentle and filling.

So, I ordered and to my shock I received immediately hooked to the style and texture of the quesadilla. It was so crispy on the surface and heat melted cheese filling on the within. After that, I began making quesadilla at dwelling with obtainable elements and now it has turn into my household favourite. 

Ingredients

Wheat tortilla : I’ve made this recipe utilizing my home made complete wheat tortilla. The tortilla has the same texture to roti. It might be so gentle and straightforward to fold with the fillings. But you may also make quesadillas utilizing corn tortillas, multigrain or millet tortillas.

Oil : Oil is used for sauteing the greens and likewise added for tossing the tortilla. It makes the outer layer crispy. You can use any oil like canola oil, vegetable oil or olive oil. 

Garlic : Finely chopped garlic provides a heat aroma and spicy flavour to the filling. 

Vegetables : I’ve used a mixture of onion, carrot and capsicum for the filling. All these are sliced thinly so as to add a crunchy texture. 

Seasoning : For the seasoning, chilli flake and oregano is used. It gives the genuine Mexican herb and spice flavour to the recipe. 

Cornflour or cornstarch : Corn flour is added to thicken and bind the filling collectively. 

Tomato ketchup : Tomato ketchup provides a slight candy and tangy style. 

Salt : Salt is used to stability and improve the general flavours. 

Guacamole : Guacamole is a selection or dip comprised of mashed avocados, onion, chilli, garlic and lemon juice. It is a star ingredient in Mexican recipes. 

Cheese slice : You can use any cheese like mozzarella, cheddar cheese. It could be in any type like dice, grated or slice. Cheese helps to carry the filling and tortilla collectively. 

Step by Step Pictures

 

Take all of your elements

You want some tortilla

warmth oil in a kadai

add in some chopped garlic

add in onion

sprinkle some salt and saute for few minutes

now it’s gentle golden

add in carrots

saute for few minutes

add in capsicum

toss effectively

add in chilli flakes and oregano

add some ketchup

combine this effectively

now take little cornflour

combine it with some water

pour this in vegetable combine

combine effectively..now masala executed

take a tortilla

now take some guacomole, which is optionally available

unfold it as skinny layer

spoon some veggies combine on one aspect

fold it gently

Add caption

I did one with cheese

take a slice of cheese

place it over the veggies combine

fold gently

brush one aspect with some oil

flip on sizzling tawa

brush oil on different aspect

cook dinner until golden on each side

take away to a board

minimize into wedges

serve

Easy Tips for Perfect Quesadilla

Ahead of time : Prepare the stuffing of your alternative a day earlier than and retailer within the fridge.

Don’t overfill : Don’t stuff the tortilla with too many greens and cheese. It might ooze out throughout cooking. Fill a skinny layer of ready vegetable and cheese, will probably be so simpler to flip and cook dinner. 

Stack cooking : Instead of utilizing a single tortilla, unfold the tortilla with filling, cheese and unfold. Stack it with one other tortilla and cook dinner. 

Leftovers? The leftover filling can be utilized to make sandwiches, wrap and taco. 

Expert Tips

• Always cook dinner on medium warmth to stop burning. 
• The stuffing mustn’t include any moisture content material, cook dinner till it’s dry. 
• Add a spoon of mayonnaise for added flavour and style.
• You may even add hummus unfold as a substitute of guacamole.
• To make it more healthy, add vegetarian protein choices like tofu, black beans, paneer. 

STORAGE 

Wrap the raw and cooked quesadillas utilizing aluminium foil. Keep them contained in the fridge and it stays good for 3 to five days. Reheat or cook dinner them with little oil on dosa tawa or within the microwave oven. 

SERVING 

Serve sizzling and crispy vegetable quesadilla with guacamole, tomato salsa, bitter cream or with tomato ketchup. 

FAQ 

Q.Can I exploit frozen tortillas ?

Yes you should use frozen tortillas. Just make certain to thaw them because it softens the tortilla and might be simple to fold. 

Q.Which cheese will work for quesadilla? 

Any cheese that melts fast and straightforward will work for this recipe like mozzarella cheese, cheddar cheese or any processed cheese cubes. 

Q.What to do if I haven’t got a tortilla? 

You need not fear if you have no tortilla, this straightforward recipe even works with roti and paratha. 

Q.What different can be utilized for filling ? 

The filling possibility for quesadilla is infinite. You can get artistic with making quesadilla utilizing mushroom, potato, paneer, tofu, spinach, beans, rooster or with beef. 

Q.Can I bake / air fry the quesadilla ? 

Yes you possibly can. Preheat your oven or air fryer. Place the assembled quesadilla within the tray, brush some oil on high. Cook for five minutes. Flip and cook dinner on both sides in an interval of two minutes. It might be extra crispier than pan frying. 

Variations

Egg quesadilla : Egg quesadilla is a straightforward and wholesome recipe made with tortilla, egg and cheese. It is a fast protein wealthy dish, excellent for busy mornings or as a night snack. 

Chicken quesadilla : Chicken quesadilla is a scrumptious quesadilla recipe made with cooked and shredded rooster. The filling is flavoured with spices like oregano, chilli flakes. It can be one of many excellent seize and go protein wealthy meal choices. 

Spinach quesadilla : Mushroom quesadilla can be one other scrumptious breakfast, lunch or dinner possibility and likewise excellent for youths lunch field recipe. It is made with sauteed mushrooms, garlic, onion and cheese.

📖 Recipe Card

Vegetable Quesadilla Recipe

Vegetable quesadilla is a well-liked Mexican dish, it’s made with tortilla and cheese. The filling possibility for quesadilla is so versatile which you can add any vegetable or meat of your alternative. The tortilla is full of fillings and cheese, then cooked on dosa tawa with oil. The outer layer of quesadilla might be crispy and the internal layer will get melted with cheese. This vegetable quesadilla is a straightforward, scrumptious, wholesome and filling recipe, which makes it excellent for breakfast, dinner, lunch or as a night snack. Quesadilla could be loved by itself or it may be served with guacamole, salsa or bitter cream. 

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

0 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 287kcal

Nutrition

Serving: 1servings | Calories: 287kcal | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 543mg | Potassium: 300mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3231IU | Vitamin C: 26mg | Calcium: 121mg | Iron: 2mg

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