Carrot Stuffed Paratha Recipe

Carrot stuffed paratha is a yummy and scrumptious paratha made with grated carrots, entire wheat flour and spices. This is one such simple paratha recipe that children will like it for its style and orange color. The recipes use on a regular basis easy components and could be made in lower than half-hour.

It is a wholesome, comforting and satisfying paratha that may be served with curd, pickle, butter, paneer butter masala or could be loved by itself. Carrot paratha is an ideal recipe to pack for workplace and children college lunch packing containers. 

Carrot Paratha

This is one paratha which I beloved lots. It had a stupendous orange color to it, plus it tasted so yummy. You could make this, lower into little triangles and provides it to your children, they are going to like it for certain.

About Carrot Paratha

Carrot paratha, often known as Gajar Ka paratha, is a well-liked North Indian stuffed flatbread made with carrots, spices and entire wheat flour. The components are blended and type right into a delicate dough. The carrot filling is stuffed and rolled and is cooked on sizzling tawa or griddle with oil, ghee or butter. The outer layer will likely be cooked golden crispy, whereas the stuffing stays delicate inside. Makes it excellent for breakfast, lunch or dinner. The stuffing could be made forward of time and it comes helpful throughout busy days. 

Carrot is among the favourite greens for me and youngsters due to its sweetness and colour. We typically use it to make carrot poriyal, carrot kheer, carrot halwa and sambar. The thought of constructing this carrot paratha is impressed from the well-known aloo paratha recipe. It is a flexible one you could make any filling of your alternative like paneer, potato, radish and even with egg and rooster. The parathas are a brilliant wholesome and filling recipe excellent for breakfast, lunch or dinner. 

This carrot paratha filling is ready by sauteing the spices like cumin, chilli powder, jeera powder, grated carrots in oil. Followed by making a dough utilizing wheat flour, salt and water. Knead it to a delicate dough like chapathi. The carrot filling is stuffed right into a small dough, rolled into a skinny disc. The rolled paratha is cooked on sizzling tawa utilizing oil, butter or ghee. It must be cooked until golden crispy on the surface and it stays tremendous delicate on the within. This sizzling and yummy parathas could be served with curd, pickle, and raita. 

Similar Recipes

Aloo Paratha
Cabbage Paratha
Radish Paratha
Mughlai Paratha
Onion Paratha
Rajma Paratha

WHY THIS RECIPE WORKS 

Flavourful filling : The filling is made utilizing cumin, carrot, chilli and coriander leaves. It has a balanced flavour of delicate candy and spice, with out overpowering. The carrots are sauteed till dry as a result of they will not stick whereas rolling the dough and are simple to make. 

WHY I LOVE THIS RECIPE – Carrot paratha is a one such healthful and filling recipe, the stuffing spices are so flavourful and the feel inside is moist and delicate. It stays contemporary and delicate for a very long time and an ideal lunch field or a fast night snack recipe. These stuffed parathas are a terrific thought to sneak in greens into your children meal. 

Customizable : The paratha recipe is so versatile that you just customise the flour filling of your alternative. For occasion, you may make the dough utilizing millet flour and the filling could be made with different greens like paneer, potato, peas and beetroot. And additionally as an alternative of water, add spinach puree, carrot puree, or beetroot puree whereas mixing the dough. It will likely be so wealthy in colour, flavour and vitamin. 

Ingredients

Flour : I’ve used entire wheat flour for making paratha dough. But you may make the dough utilizing different flours like all goal flour and millet flour. 

Oil : I’ve used common cooking oil for cooking the paratha. But it’s also possible to use a mixture of ghee or butter and oil.

Cumin seeds : Cumin seeds add a heat, earthy flavour to the filling. To add extra aroma, it’s also possible to add ajwain seeds. 

Spices : I’ve used chilli powder and jeera powder for the spice. To make it spicier, it’s also possible to finely chopped inexperienced chilli or chilli flakes. 

Salt : Salt is used to boost the flavour of the filling and steadiness the general style. 

Carrot : Grated carrots are the star ingredient of the paratha. Cook the carrots till all of the moisture content material is eliminated. 

Coriander leaves : Add finely chopped coriander leaves for contemporary herb flavour. 

Hacks

Soft dough : Mix the wheat flour with heat water and salt. Make right into a delicate and easy dough. Apply some oil over the dough, cowl and let it relaxation for no less than half-hour earlier than rolling. 

Make forward : The grated carrots filling could be made upfront and saved within the fridge. It will likely be helpful throughout busy days. 

Cool down : Always calm down the carrot or another filling fully earlier than rolling. Otherwise it will likely be sticky, messy and onerous to roll. 

Fall off stuffing : For inexperienced persons or when you’re making stuffed paratha for the primary time, this often occurs. So do not panic. Seal the sides of the dough fully after putting the filling. Press it gently to flatten after which begin rolling right into a slight skinny disc. 

Step by Step Pictures

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your fingers to rub it properly

this makes certain that the oil is blended in with the flour properly

pour in water and begin kneading

add extra water as wanted

try to be carry on kneading the dough until you get a delicate easy dough like this

cowl the dough and let it relaxation for 30 minutes..

Take your components for filling

lower the highest and backside of a carrot

grate them

Heat oil in a pan

Add in cumin, salt, chilli and jeera powder

combine properly

add in carrot

toss for two minutes

Add in coriander leaves

combine properly

Remove it to a bowl and let it calm down

Now take your dough

Divide it into equal balls

Roll a ball into rounds

spoon some filling in it

cowl with one other rolled one

PInch the sides to seal

like this

press the highest to take away any air bubbles

roll gently

like this

place it over sizzling tawa

flip over

unfold some oil over it

flip over

unfold some extra oil over it

flip over and prepare dinner

Serve

Expert Tips

• Add different spices like garam masala powder, chaat masala, ajwain seeds for added flavour and aroma. 
• Cooked and mashed potato could be added to the filling for a delicate and filling paratha. 
• Add grated cheese together with carrot for a yummy and tacky filling. Kids will like it for certain. 

Storage

Store the new carrot parathas in a casserole, sizzling field or cowl them with aluminum foil. It stays contemporary and delicate at room temperature for a day. For longer storage, switch the paratha to an hermetic container and maintain it contained in the fridge for per week. It can be an ideal journey pleasant recipe. 

Reheat the saved paratha on sizzling tawa or within the microwave oven with little oil or butter. 

Serving

Serve sizzling these yummy, filling and wholesome carrot paratha with butter, curd, pickle, or with any curry like plain dal, paneer butter masala, vegetable kurma. Or it may be loved by itself with none accompaniment. 

FAQ 

Q.Can I make it with different flours ? 

Yes this recipe works with different flour like jowar, bajra, finger millet, all goal flour. The elasticity of every flour varies. So, combine and prepare dinner accordingly. 

Q . Is it wholesome ?

Absolutely ! It is a wholesome recipe made with carrots which is excessive in fiber. If you employ much less or no oil for cooking paratha, it makes a terrific wholesome meal choice. 

Q.What different components could be added ? 

Along with carrot, you may add grated beetroot, mashed potato, chopped onion, grated paneer, tofu for added vitamin. For flavour, together with spices attempt including garam masala powder, ajwain seeds and chaat masala powder. 

Q. Is it troublesome to make ? 

No, by no means. The course of is so easy and much like aloo paratha. The key to a stuffed paratha is the dough must be kneaded delicate and whereas cooking the carrots the surplus moisture content material must be eliminated. 

Variations

Carrot and cheese paratha : Add some grated cheese to the carrot filling. Along with it add oregano seasoning, chilli flakes for flavour. Stuff these contained in the dough and roll. When cooked, the cheese melts inside and it tastes actually scrumptious and tacky. Kids will love this model for certain. Serve it sizzling and it may be loved by itself. 

Aloo paratha : Aloo paratha is a well-liked flatbread recipe in North India. It is made with mashed potato, wheat flour, ajwain, cumin and salt. This paratha will likely be so scrumptious and satisfying. Serve it with pickle and curd. 

Carrot paneer paratha : Add some grated paneer or tofu together with grated carrots for added flavour. The paneer or tofu are wealthy in protein and make your meal extra filling and nutritious.

📖 Recipe Card

Carrot Paratha Recipe (Stuffed Carrot Paratha)

Carrot stuffed paratha is a yummy and scrumptious paratha made with grated carrots, entire wheat flour and spices. This is one such simple paratha recipe that children will like it for its style and orange color. The recipes use on a regular basis easy components and could be made in lower than half-hour. It is a wholesome, comforting and satisfying paratha that may be served with curd, pickle, butter, paneer butter masala or could be loved by itself. Carrot paratha is an ideal recipe to pack for workplace and youngsters college lunch packing containers. 

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Resting time: 30 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 parathas

Calories: 257kcal

Instructions

• ▢

  Start by making dough, take flour, salt, oil in a bowl. rub properly so oil is blended in with the flour.

• ▢

  Add in water slowly and knead to a delicate easy dough. Cover the dough with a bowl and put aside for 30 minutes.

• ▢

  Heat oil in a pan, add in cumin an all spices. Add in salt and blend properly. Add in carrot and provides a fast 2 minutes toss.

• ▢

  Now add in coriander leaves and blend properly. Set this combine in a bowl and let it calm down.

• ▢

  Take the dough and divide into equal balls. Take two balls and roll it out frivolously.

• ▢

  Place one rolled paratha close to you, unfold some filling over it, cowl with different paratha, seal the sides, use a rolling pin to roll the paratha much more.

• ▢

  Heat a tawa, put the paratha on sizzling tawa, prepare dinner for few sec, flip over, unfold some oil over it, unfold once more, unfold some extra oil over it and prepare dinner on either side until golden.

• ▢

  Remove and serve sizzling.

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 47g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 618mg | Potassium: 353mg | Fiber: 8g | Sugar: 2g | Vitamin A: 6238IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg

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